Ryan Timothy L (64 results)
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Very good
US$ 6.84
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Sh…ips USPS Media Mail.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
US$ 6.84
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 7.55
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 7.55
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 7.56
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerCondition: Used - Very good
US$ 7.56
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 7.56
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 7.56
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 7.78
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by Cambridge University Press (edition 1), 2010
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 9.74
Free ShippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 11.51
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Softcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
Contact seller5-star sellerCondition: Used - Good
US$ 11.78
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Softcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerCondition: Used - Good
US$ 11.78
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 11.78
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 11.78
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 11.78
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 8.74
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
More imagesLanguage: English
Published by Dell Magazine, New York, 2005
- Softcover
- First Edition
- Magazine / Periodical
Seller: Scene of the Crime, ABAC, IOBA, St. Catharines, ON, CanadaScene of the Crime, ABAC, IOBA
Contact seller5-star sellerCondition: Used - Fine
US$ 15.00
Free ShippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Fine. 1st Edition. First Edition, First Printing of this Collection of 24 Short Stories. Featured are Ellery Queen, Editor, The Too-Short Saga of Mystery League by Jon L Breen, And So the Bedlam by Neil Schofield, Sneeze for Danger by Val McDermid, Road Hazard by David Dean, The Resurrection of Daniel Maso…n by Patricia McFall, Puncture Pointe by Peter Turnbull, Seduction by Maureen Tan, Cold Waters by Brendan DuBois, My Aunt Gloria's Legacy by David Williams, The Mystery Crossword by Ruth Minary, Waiting by Derek Nikitas, Once Aboard the Eagle by Edward D Hoch, The Caravan of Wonders Lady by James Powell, Soup Noir by Robin Hathaway, Not for Love Nor Money by Robin Wilson, Seated Woman by Jeffry Scott, Society Blues by Ruth Francisco, The World by the Tail by Bill Pronzini, Reunion by Eric Wright, The Tunnel of Death by Paul Halter, Visit to a Chat Room by Timothy F Dempsey, Colorful Characters by J Masterson and Anonymous Clyde by Will Ryan. In Fine Condition.
Language: English
Published by Zebra Books / Kensington Publishing Corp., New York, 1979
- Softcover
- First Edition
Seller: biblioboy, North Providence, RI, U.S.A.biblioboy
Contact seller5-star sellerCondition: Used - Near fine
US$ 8.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
MassMarket. Condition: Near Fine. First Edition. [New York]: Zebra Books / Kensington Publishing Corp. [1979]. Near Fine. 1979. First Edition. Mass Market Paperback. 0890835187 . First edition. 288 pages collecting 14 stories plus an introduction. Near Fine with paper tanning. See photo 7/6.
More imagesLanguage: English
Published by Zebra Books / Kensington Publishing Corp, New York, 1979
- Softcover
- First Edition
Seller: biblioboy, North Providence, RI, U.S.A.biblioboy
Contact seller5-star sellerCondition: Used - Near fine
US$ 8.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
MassMarket. Condition: Near Fine. First Edition. New York Zebra Books / Kensington Publishing Corp. 1979. First Edition. Mass Market Paperback. 0890835187 288 pages collecting 14 stories plus an introduction. Near Fine with pages lightly toned. 6/10.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
- First Edition
Seller: shadowandstregabooks, Skokie, IL, U.S.A.shadowandstregabooks
Contact seller4-star sellerCondition: Used - As new
US$ 16.00
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound in a…durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply.
Published by Cahners Publishing Company, 1989
- Hardcover
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
Contact seller4-star sellerCondition: Used - Good
US$ 9.51
US$ 3.95 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Very good
US$ 23.79
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condition: Used - Very good
US$ 20.10
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Published by Cahners Books, 1988
- Hardcover
- First Edition
- Signed
Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.P.C. Schmidt, Bookseller
Contact seller5-star sellerCondition: Used - Fine
US$ 13.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. First Edition. Warmly inscribed by Chef Harmut Handke on front end page; illustrated; fine hardcover; a solid copy ; SATISFACTION GUARANTEED; ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 8 x 11". Illustrated (illustrator). Inscribed.
- Softcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 31.16
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Published by Cahners Publishing Company, Des Plaines, IL, 1989
- Hardcover
- Signed
Seller: Wickham Books South, NAPLES, FL, U.S.A.Wickham Books South
Contact seller5-star sellerCondition: Used - Very good
US$ 15.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good+. Dust Jacket Condition: No Dust Jacket As Issued. No DJ as issued; Photo hardback binding. Color photos. Index. Signed by Hartmut Handke, team member and 1993 American Culinary Federation National Chef of the Year ; 8vo 8" - 9" tall; Signed by Associated.
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute Of America. Craig Claiborne. L Timothy Ryan.
- Hardcover
- First Edition
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.Bristlecone Books RMABA
Contact seller4-star sellerAssociation member: RMABA
Condition: Used - Near fine
US$ 22.95
US$ 11.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near fine large hardcover in a like dj. 4to. Mark free first edition with full number line. Illustrated 614pp. Index. Cookbook.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
Published by Van Nostrand, NJ, 1993
- Hardcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Near fine
US$ 20.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Near Fine. First edition. Near in near fine Dustwrapper.
- Softcover
- First Edition
Seller: Adelaide Booksellers, Clarence Gardens, SA, AustraliaAdelaide Booksellers
Contact seller5-star sellerCondition: Used - Fine
US$ 18.45
US$ 22.50 shippingShips from Australia to U.S.A.Quantity: 1 available
Softcover. Condition: Fine. 1st Edition. Octavo Size [approx 15.5 x 22.8cm]. Fine Condition. As new. Illustrated with tables, diagrams and charts. xii, 218 pages. The first systematic investigation of typical encounters with rudeness which identifies strategies for reducing the lebel of incivility in everyday life. Robust, profe…ssional packaging and tracking provided for all parcels.
