S Kasthuri (42 results)

Hardcover. Condition: New. India can boast of as one of the target repository of traditional meat products in the world due to its varied culture , language , ethnicity. It is also due to the availability of variety of locally grown raw materials (animals , spices, herbs etc ) , climate and geographical differences among the different regions / states of the country. It is not possible to include all such products / preparations is one title but about 60 popular products from different regions of the country are presented with their details. This title is unique since it contain a large variety of popular indigenous meat products of India with their recipe , processing / preparation methodology, approximate composition , shelf life and sensory quality. Common cook books which are mainly written by the renown chefs and passionate cooks . However , This title is completely different because of differences in approaches in presenting the materials . It is an amalgamation of scientific writing and cook book writing . It will be useful for people working in the food service industries , food science and technology labs, food processing industry and for people interested in cooking Indian Specialty products / preparations . People engaged in food products developments for marketing will also find this title a useful reference . Therefore , it is expected to be used by people of Indian subcontinent as well as in other parts of the world.…

Condition: New.

Condition: New.

Hardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Small Scale Value Added Milk Products Processing | An Entrepreneurial Guide | S. Kasthuri (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209481994 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Funktionelle Hähnchenchips | Mit natürlichen Zusatzstoffen | S. Kasthuri (u. a.) | Taschenbuch | 136 S. | Deutsch | 2023 | Verlag Unser Wissen | EAN 9786206430223 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumption of unhealthy snack foods with high fat content, added chemical preservatives and low nutritive value is one of the predisposing factors for most of the lifestyle diseases. The awareness about functional foods is increasing among consumers to improve their health. At the same time, preference for delicious, tasty, ready-to-eat meat products is increasing due to changing life style and the busy schedules of working people, high mobility groups, and change in eating habits of children and its convenience and wide acceptability. Nowadays preference for any kind of chips as snacks food is high among the consumers. So, chicken chips incorporated with functional ingredients and natural anti-oxidants is expected to add to the functional value and thus make it acceptable product with added health benefits. Hence, the study is planned for the development of functional chicken chips using natural additives viz. flaxseed, oats, drumstick leaf and Jamun seed powder and to study its possible effects on the quality of the products during room temperature storage. 124 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 100 pp. Englisch.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumption of unhealthy snack foods with high fat content, added chemical preservatives and low nutritive value is one of the predisposing factors for most of the lifestyle diseases. The awareness about functional foods is increasing among consumers to improve their health. At the same time, preference for delicious, tasty, ready-to-eat meat products is increasing due to changing life style and the busy schedules of working people, high mobility groups, and change in eating habits of children and its convenience and wide acceptability. Nowadays preference for any kind of chips as snacks food is high among the consumers. So, chicken chips incorporated with functional ingredients and natural anti-oxidants is expected to add to the functional value and thus make it acceptable product with added health benefits. Hence, the study is planned for the development of functional chicken chips using natural additives viz. flaxseed, oats, drumstick leaf and Jamun seed powder and to study its possible effects on the quality of the products during room temperature storage.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El consumo de aperitivos poco saludables con alto contenido en grasas, conservantes químicos añadidos y escaso valor nutritivo es uno de los factores que predisponen a la mayoría de las enfermedades relacionadas con el estilo de vida. La concienciación sobre los alimentos funcionales está aumentando entre los consumidores para mejorar su salud. Al mismo tiempo, la preferencia por productos cárnicos deliciosos, sabrosos y listos para consumir está aumentando debido a los cambios en el estilo de vida y a los ajetreados horarios de los trabajadores, los grupos de alta movilidad y el cambio en los hábitos alimentarios de los niños, así como a su comodidad y amplia aceptación. Hoy en día, los consumidores prefieren cualquier tipo de patatas fritas como tentempié. Así pues, se espera que las patatas fritas de pollo con ingredientes funcionales y antioxidantes naturales añadan valor funcional y las conviertan en un producto aceptable con beneficios añadidos para la salud. Por lo tanto, el estudio está previsto para el desarrollo de chips de pollo funcionales utilizando aditivos naturales a saber, linaza, avena, hoja de baqueta y polvo de semilla de Jamun y para estudiar sus posibles efectos sobre la calidad de los productos durante el almacenamiento a temperatura ambiente. 136 pp. Spanisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Upotreblenie nezdorowyh zakusok s wysokim soderzhaniem zhirow, himicheskih konserwantow i nizkoj pitatel'noj cennost'ü qwlqetsq odnim iz faktorow, predraspolagaüschih k razwitiü bol'shinstwa zabolewanij, swqzannyh s obrazom zhizni. Sredi potrebitelej rastet oswedomlennost' o funkcional'nyh produktah pitaniq s cel'ü uluchsheniq swoego zdorow'q. V to zhe wremq predpochtenie wkusnyh, appetitnyh, gotowyh k upotrebleniü mqsnyh produktow rastet w swqzi s izmeneniem obraza zhizni i plotnym grafikom rabotaüschih lüdej, wysokoj mobil'nost'ü naseleniq, izmeneniem pischewyh priwychek detej, udobstwom i shirokoj priemlemost'ü. V nastoqschee wremq potrebiteli otdaüt predpochtenie lübym widam chipsow w kachestwe zakusok. Poätomu ozhidaetsq, chto kurinye chipsy s dobawleniem funkcional'nyh ingredientow i natural'nyh antioxidantow powysqt funkcional'nuü cennost' produkta i sdelaüt ego priemlemym dlq upotrebleniq s dopolnitel'nymi poleznymi swojstwami. Takim obrazom, w ramkah issledowaniq planiruetsq razrabotat' funkcional'nye kurinye chipsy s ispol'zowaniem natural'nyh dobawok: l'nqnogo semeni, owsa, list'ew barabul'ki i poroshka semqn dzhamuna, a takzhe izuchit' ih wozmozhnoe wliqnie na kachestwo produkcii pri hranenii pri komnatnoj temperature. 140 pp. Russisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Milk and milk products is an important element in a healthy and balanced diet for all age categories of the population. Value added milk products processing double the margins in the liquid milk segment. Better returns for the dairy farmers will further encourage dairy farming and also consumers will get better quality products for their money. Value added milk products processing either lies with the large-scale dairy plants (with huge investment) or with the small scale halwais (with not having the uniform quality). To meet the stringent quality standards uniformity of dairy products at small scale (with less investment) level scientific research-based work is very much important. Therefore, this work has been planned on standardization of different value-added milk products processing with the standardized product recipe, procedure, flow chart and economics work out which are most suitable for small scale production and entrepreneurship development. …

Paperback. Condition: new. Paperback. Milk and milk products is an important element in a healthy and balanced diet for all age categories of the population. Value added milk products processing double the margins in the liquid milk segment. Better returns for the dairy farmers will further encourage dairy farming and also consumers will get better quality products for their money. Value added milk products processing either lies with the large-scale dairy plants (with huge investment) or with the small scale halwais (with not having the uniform quality). To meet the stringent quality standards uniformity of dairy products at small scale (with less investment) level scientific research-based work is very much important. Therefore, this work has been planned on standardization of different value-added milk products processing with the standardized product recipe, procedure, flow chart and economics work out which are most suitable for small scale production and entrepreneurship development. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Consumption of unhealthy snack foods with high fat content, added chemical preservatives and low nutritive value is one of the predisposing factors for most of the lifestyle diseases. The awareness about functional foods is increasing among consumers to improve their health. At the same time, preference for delicious, tasty, ready-to-eat meat products is increasing due to changing life style and the busy schedules of working people, high mobility groups, and change in eating habits of children and its convenience and wide acceptability. Nowadays preference for any kind of chips as snacks food is high among the consumers. So, chicken chips incorporated with functional ingredients and natural anti-oxidants is expected to add to the functional value and thus make it acceptable product with added health benefits. Hence, the study is planned for the development of functional chicken chips using natural additives viz. flaxseed, oats, drumstick leaf and Jamun seed powder and to study its possible effects on the quality of the products during room temperature storage.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Milk and milk products is an important element in a healthy and balanced diet for all age categories of the population. Value added milk products processing double the margins in the liquid milk segment. Better returns for the dairy farmers will further encourage dairy farming and also consumers will get better quality products for their money. Value added milk products processing either lies with the large-scale dairy plants (with huge investment) or with the small scale halwais (with not having the uniform quality). To meet the stringent quality standards uniformity of dairy products at small scale (with less investment) level scientific research-based work is very much important. Therefore, this work has been planned on standardization of different value-added milk products processing with the standardized product recipe, procedure, flow chart and economics work out which are most suitable for small scale production and entrepreneurship development.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch. …

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El consumo de aperitivos poco saludables con alto contenido en grasas, conservantes químicos añadidos y escaso valor nutritivo es uno de los factores que predisponen a la mayoría de las enfermedades relacionadas con el estilo de vida. La concienciación sobre los alimentos funcionales está aumentando entre los consumidores para mejorar su salud. Al mismo tiempo, la preferencia por productos cárnicos deliciosos, sabrosos y listos para consumir está aumentando debido a los cambios en el estilo de vida y a los ajetreados horarios de los trabajadores, los grupos de alta movilidad y el cambio en los hábitos alimentarios de los niños, así como a su comodidad y amplia aceptación. Hoy en día, los consumidores prefieren cualquier tipo de patatas fritas como tentempié. Así pues, se espera que las patatas fritas de pollo con ingredientes funcionales y antioxidantes naturales añadan valor funcional y las conviertan en un producto aceptable con beneficios añadidos para la salud. Por lo tanto, el estudio está previsto para el desarrollo de chips de pollo funcionales utilizando aditivos naturales a saber, linaza, avena, hoja de baqueta y polvo de semilla de Jamun y para estudiar sus posibles efectos sobre la calidad de los productos durante el almacenamiento a temperatura ambiente.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La consommation d'en-cas malsains à forte teneur en matières grasses, additionnés de conservateurs chimiques et à faible valeur nutritive est l'un des facteurs prédisposant à la plupart des maladies liées au mode de vie. Les consommateurs sont de plus en plus sensibilisés aux aliments fonctionnels afin d'améliorer leur santé. Parallèlement, la préférence pour les produits carnés délicieux, savoureux et prêts à consommer augmente en raison de l'évolution du mode de vie et des horaires chargés des travailleurs, des groupes à forte mobilité et des changements dans les habitudes alimentaires des enfants, ainsi que de leur commodité et de leur large acceptabilité. De nos jours, la préférence des consommateurs pour tout type de chips en tant qu'en-cas est élevée. Les chips de poulet incorporées avec des ingrédients fonctionnels et des antioxydants naturels devraient donc ajouter à la valeur fonctionnelle et en faire un produit acceptable avec des avantages supplémentaires pour la santé. L'étude vise donc à développer des chips de poulet fonctionnelles en utilisant des additifs naturels, à savoir des graines de lin, de l'avoine, des feuilles de pilon et de la poudre de graines de Jamun, et à étudier leurs effets possibles sur la qualité des produits pendant le stockage à température ambiante. 136 pp. Französisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -El consumo de aperitivos poco saludables con alto contenido en grasas, conservantes químicos añadidos y escaso valor nutritivo es uno de los factores que predisponen a la mayoría de las enfermedades relacionadas con el estilo de vida. La concienciación sobre los alimentos funcionales está aumentando entre los consumidores para mejorar su salud. Al mismo tiempo, la preferencia por productos cárnicos deliciosos, sabrosos y listos para consumir está aumentando debido a los cambios en el estilo de vida y a los ajetreados horarios de los trabajadores, los grupos de alta movilidad y el cambio en los hábitos alimentarios de los niños, así como a su comodidad y amplia aceptación. Hoy en día, los consumidores prefieren cualquier tipo de patatas fritas como tentempié. Así pues, se espera que las patatas fritas de pollo con ingredientes funcionales y antioxidantes naturales añadan valor funcional y las conviertan en un producto aceptable con beneficios añadidos para la salud. Por lo tanto, el estudio está previsto para el desarrollo de chips de pollo funcionales utilizando aditivos naturales a saber, linaza, avena, hoja de baqueta y polvo de semilla de Jamun y para estudiar sus posibles efectos sobre la calidad de los productos durante el almacenamiento a temperatura ambiente.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Spanisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La consommation d'en-cas malsains à forte teneur en matières grasses, additionnés de conservateurs chimiques et à faible valeur nutritive est l'un des facteurs prédisposant à la plupart des maladies liées au mode de vie. Les consommateurs sont de plus en plus sensibilisés aux aliments fonctionnels afin d'améliorer leur santé. Parallèlement, la préférence pour les produits carnés délicieux, savoureux et prêts à consommer augmente en raison de l'évolution du mode de vie et des horaires chargés des travailleurs, des groupes à forte mobilité et des changements dans les habitudes alimentaires des enfants, ainsi que de leur commodité et de leur large acceptabilité. De nos jours, la préférence des consommateurs pour tout type de chips en tant qu'en-cas est élevée. Les chips de poulet incorporées avec des ingrédients fonctionnels et des antioxydants naturels devraient donc ajouter à la valeur fonctionnelle et en faire un produit acceptable avec des avantages supplémentaires pour la santé. L'étude vise donc à développer des chips de poulet fonctionnelles en utilisant des additifs naturels, à savoir des graines de lin, de l'avoine, des feuilles de pilon et de la poudre de graines de Jamun, et à étudier leurs effets possibles sur la qualité des produits pendant le stockage à température ambiante.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Upotreblenie nezdorowyh zakusok s wysokim soderzhaniem zhirow, himicheskih konserwantow i nizkoj pitatel'noj cennost'ü qwlqetsq odnim iz faktorow, predraspolagaüschih k razwitiü bol'shinstwa zabolewanij, swqzannyh s obrazom zhizni. Sredi potrebitelej rastet oswedomlennost' o funkcional'nyh produktah pitaniq s cel'ü uluchsheniq swoego zdorow'q. V to zhe wremq predpochtenie wkusnyh, appetitnyh, gotowyh k upotrebleniü mqsnyh produktow rastet w swqzi s izmeneniem obraza zhizni i plotnym grafikom rabotaüschih lüdej, wysokoj mobil'nost'ü naseleniq, izmeneniem pischewyh priwychek detej, udobstwom i shirokoj priemlemost'ü. V nastoqschee wremq potrebiteli otdaüt predpochtenie lübym widam chipsow w kachestwe zakusok. Poätomu ozhidaetsq, chto kurinye chipsy s dobawleniem funkcional'nyh ingredientow i natural'nyh antioxidantow powysqt funkcional'nuü cennost' produkta i sdelaüt ego priemlemym dlq upotrebleniq s dopolnitel'nymi poleznymi swojstwami. Takim obrazom, w ramkah issledowaniq planiruetsq razrabotat' funkcional'nye kurinye chipsy s ispol'zowaniem natural'nyh dobawok: l'nqnogo semeni, owsa, list'ew barabul'ki i poroshka semqn dzhamuna, a takzhe izuchit' ih wozmozhnoe wliqnie na kachestwo produkcii pri hranenii pri komnatnoj temperature. …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La consommation d'en-cas malsains à forte teneur en matières grasses, additionnés de conservateurs chimiques et à faible valeur nutritive est l'un des facteurs prédisposant à la plupart des maladies liées au mode de vie. Les consommateurs sont de plus en plus sensibilisés aux aliments fonctionnels afin d'améliorer leur santé. Parallèlement, la préférence pour les produits carnés délicieux, savoureux et prêts à consommer augmente en raison de l'évolution du mode de vie et des horaires chargés des travailleurs, des groupes à forte mobilité et des changements dans les habitudes alimentaires des enfants, ainsi que de leur commodité et de leur large acceptabilité. De nos jours, la préférence des consommateurs pour tout type de chips en tant qu'en-cas est élevée. Les chips de poulet incorporées avec des ingrédients fonctionnels et des antioxydants naturels devraient donc ajouter à la valeur fonctionnelle et en faire un produit acceptable avec des avantages supplémentaires pour la santé. L'étude vise donc à développer des chips de poulet fonctionnelles en utilisant des additifs naturels, à savoir des graines de lin, de l'avoine, des feuilles de pilon et de la poudre de graines de Jamun, et à étudier leurs effets possibles sur la qualité des produits pendant le stockage à température ambiante.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Französisch.…