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COMPETE STUDENT MANUAL/3.50: Pack
Language: English
Published by McGraw-Hill Education - Europe, 1994
ISBN 10: 0256147116 ISBN 13: 9780256147117
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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US$ 48.13 10% off
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Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Hard Cover. Condition: Acceptable. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover is lightly rubbed and worn at corners. Library label on spine. 449 pages. Ex-Library.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Advances in Solid State Fermentation
Language: English
Published by Springer Netherlands, 1997
ISBN 10: 0792347323 ISBN 13: 9780792347323
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 676 | Sprache: Englisch | Produktart: Bücher | G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
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Shared Encounters (Computer Supported Cooperative Work)
Book 23 of 61: Computer Supported Cooperative WorkSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Shared Encounters (Computer Supported Cooperative Work)
Book 23 of 61: Computer Supported Cooperative WorkSeller: Ria Christie Collections, Uxbridge, United Kingdom
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Shared Encounters
Book 23 of 61: Computer Supported Cooperative WorkSeller: GreatBookPricesUK, Woodford Green, United Kingdom
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Shared Encounters
Book 23 of 61: Computer Supported Cooperative WorkLanguage: English
Published by Springer Nature B.V., 2009
ISBN 10: 1848827261 ISBN 13: 9781848827264
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 332 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Shared Encounters
Book 23 of 61: Computer Supported Cooperative WorkLanguage: English
Published by Springer Nature B.V., 2009
ISBN 10: 1848827261 ISBN 13: 9781848827264
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 332 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Coffee Biotechnology and Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Shared Encounters
Book 23 of 61: Computer Supported Cooperative WorkLanguage: English
Published by Springer London Ltd, GB, 2009
ISBN 10: 1848827261 ISBN 13: 9781848827264
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Add to basketHardback. Condition: New. 2010 ed.
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Taschenbuch. Condition: Neu. Shared Encounters | Katharine S. Willis (u. a.) | Taschenbuch | Computer Supported Cooperative Work | xx | Englisch | 2012 | Springer | EAN 9781447125280 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New. pp. 332.
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Coffee Biotechnology and Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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New Horizons in Biotechnology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Shared Encounters
Book 23 of 61: Computer Supported Cooperative WorkSeller: GreatBookPricesUK, Woodford Green, United Kingdom
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Shared Encounters
Book 23 of 61: Computer Supported Cooperative WorkLanguage: English
Published by Springer London, Springer, 2012
ISBN 10: 1447125282 ISBN 13: 9781447125280
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Every day we share encounters with others as we inhabit the space around us. In offering insights and knowledge on this increasingly important topic, this book introduces a range of empirical and theoretical approaches to the study of shared encounters. It highlights the multifaceted nature of collective experience and provides a deeper understanding of the nature and value of shared encounters in everyday life.Divided into four sections, each section comprises a set of chapters on a different topic and is introduced by a key author in the field who provides an overview of the content. The book itself is introduced by Paul Dourish, who sets the theme of shared encounters in the context of technological and social change over the last fifteen years. The four sections that follow consider the characteristics of shared encounters and describe how they can be supported in different settings: the first section, introduced by Barry Brown, looks at shared experiences. George Roussos, in the second section, presents playful encounters. Malcolm McCulloch introduces the section on spatial settings and - last but not least - Elizabeth Churchill previews the topic of social glue. The individual chapters that accompany each part offer particular perspectives on the main topic and provide detailed insights from the author's own research background. A valuable reference for anyone designing ubiquitous media, mobile social software and LBS applications, this volume will also be useful to researchers, students and practitioners in fields ranging from computer science to urban studies.
