Sabban (502 results)
Language: English
Published by Columbia University Press, 2003
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 6.52
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2003
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 6.52
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2003
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerCondition: Used - Very good
US$ 6.52
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2003
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 6.52
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2003
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 6.52
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2002
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 7.53
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Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2002
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.53
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2003
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 3.02
US$ 6.00 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Language: English
Published by Columbia University Press, 2003
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: N. Fagin Books, Chicago, IL, U.S.A.N. Fagin Books
Contact seller5-star sellerCondition: Used
US$ 5.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
2002. Food, popular culture. Columbia University Press. Very good - near fine red boards and very good dust jacket 439p.
- Softcover
Seller: MERS Goodwill-Kansas City, Blue Springs, MO, U.S.A.MERS Goodwill-Kansas City
Contact seller5-star sellerCondition: Used - Good
US$ 8.89
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Condition: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlini…ng of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 9.59
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 11.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 2.92
US$ 7.58 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Columbia University Press, New York, 2002
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.Archer's Used and Rare Books
Contact seller5-star sellerCondition: Used - Fine
US$ 12.50
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Dust jacket in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0231124422. ISBN/EAN: 9780231124423. Pictures of this item not already displayed here available…upon request. Inventory No: 10097.
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
US$ 19.86
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Very good
US$ 17.13
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Condition: very_good.
Language: French
Published by 3 PETITS POINTS, 2023
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 6.09
US$ 11.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 7.10
US$ 11.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Columbia Univ Pr, 2002
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Murphy-Brookfield Books, Iowa City SE, IA, U.S.A.Murphy-Brookfield Books
Contact seller4-star sellerCondition: Used - Very good
US$ 20.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. clean, unmarked copy.
Published by Laterza, 1996
- Softcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Good
US$ 12.17
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Very good
US$ 10.31
US$ 15.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Very Good. : Sumérgete en un viaje culinario a través de la Edad Media con este libro que explora los sabores y las costumbres gastronómicas de la época. Descubre los ingredientes, las recetas y los banquetes que deleitaban a reyes y nobles, y cómo la cocina medieval influyó en la gastronomía actual. Con recetas y aná…lisis históricos, este libro es una delicia para los amantes de la historia y la buena cocina.Este libro ofrece una visión detallada de la gastronomía medieval, explorando los ingredientes, las técnicas de cocina y las costumbres alimentarias de la época. Los autores, Odile Redon, Françoise Sabban y Silvano Serventi, combinan recetas históricas con análisis académicos para ofrecer una comprensión completa de la cocina medieval y su influencia en la gastronomía moderna. EAN: 9788479792008 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Delicias de la gastronomía medieval Autor: Odile Redon| Françoise Sabban| Silvano Serventi Editorial: Anaya Idioma: es-ES Páginas: 530 Formato: tapa blanda Año de publicación: 1996.
The Medieval Kitchen: Recipes from France and Italy
Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
- Softcover
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop
Contact seller5-star sellerCondition: Used - Good
US$ 24.00
US$ 5.25 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
- Softcover
- First Edition
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.Schindler-Graf Booksellers
Contact seller4-star sellerCondition: Used - As new
US$ 24.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: As New. 1st Edition. University of Chicago Press, 2000. Softcover cookbook. xvii, 285 pages, illustrated. Text is in English (Translation by Edward Schneider.) Condition: As New, with no marks or writing to book. Bright glossy wrappers; no sign of handling or wear. From simple to complex concoctions, this…cookbook adapts old (even arcane) dishes using contemporary western techniques, ingredients, and modern-day kitchen contraptions.
Language: French
Published by 3 PETITS POINTS, 2023
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 10.78
US$ 11.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - As new
US$ 11.34
US$ 15.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: As New. : Sumérgete en un viaje culinario a través de la Edad Media con este libro que explora los sabores y las costumbres gastronómicas de la época. Descubre los ingredientes, las recetas y los banquetes que deleitaban a reyes y nobles, y cómo la cocina medieval influyó en la gastronomía actual. Con recetas y anális…is históricos, este libro es una delicia para los amantes de la historia y la buena cocina.Este libro ofrece una visión detallada de la gastronomía medieval, explorando los ingredientes, las técnicas de cocina y las costumbres alimentarias de la época. Los autores, Odile Redon, Françoise Sabban y Silvano Serventi, combinan recetas históricas con análisis académicos para ofrecer una comprensión completa de la cocina medieval y su influencia en la gastronomía moderna. EAN: 9788479792008 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Delicias de la gastronomía medieval Autor: Odile Redon| Françoise Sabban| Silvano Serventi Editorial: Anaya Idioma: es-ES Páginas: 530 Formato: tapa blanda Año de publicación: 1996.
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
Original price: US$ 4.1810% offCurrent price: US$ 3.77
US$ 19.19 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
Original price: US$ 4.7510% offCurrent price: US$ 4.28
US$ 19.19 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
Language: English
Published by Columbia University Press, 2002
Series: Book 4 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Biblioasis, Windsor, ON, CanadaBiblioasis
Contact seller5-star sellerCondition: Used - Very good
US$ 7.47
US$ 28.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First English Edition. Octavo. 439 pp. Very good or better hardcover in like jacket. Minor bump on bottom of front board. Minor edgewear and shelfwear to jacket. Clean throughout with no markings or annotation. Overall, a tight copy.
- Hardcover
Seller: Alsa passions, OBERNAI, FranceAlsa passions
Contact seller5-star sellerCondition: Used - Fine
US$ 16.77
US$ 10.47 shippingShips from France to U.S.A.Quantity: 1 available
Couverture illustrée. Condition: Très bon.
- Hardcover
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, FranceJLG_livres anciens et modernes
Contact seller4-star sellerCondition: Used - Fine
US$ 5.99
US$ 20.93 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
