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Pasta: The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press (edition First Edition), 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Pasta: The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta : The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2002
ISBN 10: 0231124422 ISBN 13: 9780231124423
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pasta: The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Pasta, the story of a universal food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
2002. Food, popular culture. Columbia University Press. Very good - near fine red boards and very good dust jacket 439p.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University Of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Paperback. Condition: Acceptable. Stained Satisfaction 100% guaranteed.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Abà cà daire de la citoyennetÃ
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Pasta: The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, New York, 2002
ISBN 10: 0231124422 ISBN 13: 9780231124423
Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Dust Jack in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0231124422. ISBN/EAN: 9780231124423. Pictures of this item not already displayed here available upon request. Inventory No: 10097.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
First Edition
First edition hardcover, with dust jacket, published by University of Chicago Press, 1998. Reconstructed recipes from 14th and 15th century sources, and adapted for the modern kitchen. Organized by course, with chapters on Soups and Pasta, Meats, Pies and Tarts, Breads, Eggs, Other Sweetmeats and Basic Preparations. Extensive information on context and traditions of Medieval cooking as well. 278 pages, with Index and a section of color plates, 6-3/4" X 9-1/2". This copy is a Library Discard copy. Dust jacket is intact and has been protected with a clear cover. As a library copy the jacket has been taped to the cover boards. There are library labels on the front and spine panels of the jacket and endpapers. Edges of the text block have bumps, smudges, and some dots of age foxing. No writing on the text pages besides the library markings. Binding is tight. Attached are some photos of the copy we have in our inventory.
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Bonnes recettes pour une bonne sante
Language: French
Published by Sélection du Reader's Digest, 1993
ISBN 10: 2709804182 ISBN 13: 9782709804189
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Pasta: The Story of a Universal Food
Book 4 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySeller: Murphy-Brookfield Books, Iowa City SE, IA, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. clean, unmarked copy.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University Of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Hardcover. Condition: Good. . Satisfaction 100% guaranteed.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: as new. Wie neu/Like new.
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Condition: as new. Wie neu/Like new.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Soft cover. Condition: As New. 1st Edition. University of Chicago Press, 2000. Softcover cookbook. xvii, 285 pages, illustrated. Text is in English (Translation by Edward Schneider.) Condition: As New, with no marks or writing to book. Bright glossy wrappers; no sign of handling or wear. From simple to complex concoctions, this cookbook adapts old (even arcane) dishes using contemporary western techniques, ingredients, and modern-day kitchen contraptions.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
US$ 30.00 15% offUS$ 25.50
US$ 4.99 shipping
Ships within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
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US$ 4.16 10% off
US$ 3.75
US$ 19.15 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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US$ 4.16 10% off
US$ 3.75
US$ 19.15 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Ancien livre de bibliothèque. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
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US$ 4.80 10% off
US$ 4.32
US$ 19.15 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Petite(s) trace(s) de pliure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
