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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
paperback. Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University Of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Hardcover. Condition: Good. . Satisfaction 100% guaranteed.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Near Fine. 2008. Europe, foreign language materials. Presses Universitaires de Vincennes. 290p. Very good - near fine paperback 5/26.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Soft cover. Condition: As New. 1st Edition. University of Chicago Press, 2000. Softcover cookbook. xvii, 285 pages, illustrated. Text is in English (Translation by Edward Schneider.) Condition: As New, with no marks or writing to book. Bright glossy wrappers; no sign of handling or wear. From simple to complex concoctions, this cookbook adapts old (even arcane) dishes using contemporary western techniques, ingredients, and modern-day kitchen contraptions.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
US$ 30.00 15% offUS$ 25.50
US$ 5.25 shipping
Ships within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
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Die Kochkunst des Mittelalters
Published by Panorama 1991, 1991
ISBN 10: 3926642149 ISBN 13: 9783926642141
Wiederentdeckt für Geniesser von heute Gewicht in Gramm: 550 leichte gebrauchsspuren,innen sauber.
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Condition: Muy bueno. : Sumérgete en un viaje culinario a través de la Edad Media con este libro que explora los sabores y las costumbres gastronómicas de la época. Descubre los ingredientes, las recetas y los banquetes que deleitaban a reyes y nobles, y cómo la cocina medieval influyó en la gastronomía actual. Con recetas y análisis históricos, este libro es una delicia para los amantes de la historia y la buena cocina.Este libro ofrece una visión detallada de la gastronomía medieval, explorando los ingredientes, las técnicas de cocina y las costumbres alimentarias de la época. Los autores, Odile Redon, Françoise Sabban y Silvano Serventi, combinan recetas históricas con análisis académicos para ofrecer una comprensión completa de la cocina medieval y su influencia en la gastronomía moderna. EAN: 9788479792008 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Delicias de la gastronomía medieval Autor: Odile Redon| Françoise Sabban| Silvano Serventi Editorial: Anaya Idioma: es-ES Páginas: 530 Formato: tapa blanda.
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Gebundene Ausgabe. Condition: Sehr gut. 376 S. B811-321 9783926642141 Sprache: Deutsch Gewicht in Gramm: 792.
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Rome des jubilés (= Médiévales, 40)
Published by Presses universitaires de Vincennes, 2001
ISBN 10: 2842920899 ISBN 13: 9782842920890
First Edition
Couverture souple. Condition: Comme neuf. Pas de jaquette. Edition originale. Photos de la revue sur demande.
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Condition: Como nuevo. : Sumérgete en un viaje culinario a través de la Edad Media con este libro que explora los sabores y las costumbres gastronómicas de la época. Descubre los ingredientes, las recetas y los banquetes que deleitaban a reyes y nobles, y cómo la cocina medieval influyó en la gastronomía actual. Con recetas y análisis históricos, este libro es una delicia para los amantes de la historia y la buena cocina.Este libro ofrece una visión detallada de la gastronomía medieval, explorando los ingredientes, las técnicas de cocina y las costumbres alimentarias de la época. Los autores, Odile Redon, Françoise Sabban y Silvano Serventi, combinan recetas históricas con análisis académicos para ofrecer una comprensión completa de la cocina medieval y su influencia en la gastronomía moderna. EAN: 9788479792008 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Delicias de la gastronomía medieval Autor: Odile Redon| Françoise Sabban| Silvano Serventi Editorial: Anaya Idioma: es-ES Páginas: 530 Formato: tapa blanda.
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The Medieval Kitchen: Recipes from France and Italy
Language: English
Published by University of Chicago Press, USA, 1998
ISBN 10: 0226706850 ISBN 13: 9780226706856
Seller: CARDINAL BOOKS ~~ ABAC/ILAB, London -- Birr, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Softcover. Ink notation to half title page. Moderate handling wear to covers; spine and extremities bumped. Edges moderately soiled with some staining; some dog-earring to page corners. Otherwise clean, tight, and unmarked. A neat and sound copy.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Die Kochkunst des Mittelalters: Ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts [.].
Published by Frankfurt Eichborn Buch und Zeitschriften Vlg (1993), 2000
Seller: Allgovia-Antiquariat Gerhard Zech, Oberostendorf, Germany
Seller rating 4 out of 5 stars
376 SS. mit ein paar Abb. auf Tafeln. Gr.-8°. OPbd. mit OU. Exlibris. Gut. Aufgrund der von der Europäischen Union erlassenen EPR-Handels-Erschwernisse kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Griechenland, Luxemburg, Polen, Österreich, Rumänien, Dänemark, Schweden, Slowakei, Spanien. Sollte eine deutsche Lieferadresse möglich sein, kann an diese aber problemlos geliefert werden! * * * due to EPR-Restrictions NO SHIPPING to Austria, Bulgaria, Danmark, Greece, Luxembourg, Poland, Romania, Sweden, Slovakia and Spain * * * Sprache: Deutsch 999 gr.
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Condition: Fine. Leichte Rillen / Abschürfungen / Risse / Knicke; Farbtonänderung.
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Condition: NUOVO. Roma, Viella Ed. cm.13x19, pp.242, alcune ill.bn.nt. brossura Collana Testimonianze Medievali,1. A cura di Nello Barbieri e Odile Redon.
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Condition: Fair. Ohne Umschlag; Leichte Kratzer / Abnutzungen / Druckstellen; Farbtonänderung.
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La mort des grands: hommage à Jean Devissse. Médiévales 31.
Published by Vincennes-Paris Pr Univ 1996.; 157pp., 1996
Seller: Bennett and Kerr Books, ABINGDON, United Kingdom
Seller rating 5 out of 5 stars
US$ 13.75
US$ 21.37 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Card covers. J Nelson (on Charles the Bald), I Wood, D Iogna-Prat &c. DEVISSE, Jean.
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Die Kochkunst des Mittelalters. Ihr Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederentdeckt für Genießer von heute. Aus dem Französischen von Hans Thill.
Published by Eichborn, Frankfurt am Main, 1991
ISBN 10: 3821816988 ISBN 13: 9783821816982
Seller: Gebrauchtbücherlogistik H.J. Lauterbach, Gummersbach, NRW, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. 25cm; 376; Hardcover. Zustand: Gut bis Sehr Gut gering bis leicht gebräunt (Innen); Kleiner Schrifteintrag vor dem Titelblatt; Einband (Außen) hat min. bis geringe Gebrauchsspuren; Schutzumschlag (hat min. bis geringe Gebrauchsspuren); * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen Schnitt. Ab und an verwenden Suchmaschinen Verlagsphotos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt.
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L'espace d'une cité. Sienne et le pays siennois (XIIIe-XIVe siècles).
Language: French
Published by Ecole Française de Rome, Palais Farnèse, Rome,, 1994
ISBN 10: 2728303142 ISBN 13: 9782728303144
Condition: NUOVO. Rome, Ecole Française de Rome, Palais Farnèse cm.17x24, pp.321, 19 tavv.in bn.ft., 9 carte in bn.di cui 2 ripieg., brossura, cop.fig.a col.con bandelle. Allo stato di nuovo. Collection de l'Ecole Française de Rome,200.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Die Kochkunst des Mittelalters. Ihr Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederentdeckt für Genießer von heute. Aus dem Französischen von Hans Thill.
Published by Frankfurt am Main: Eichborn 1991., 1997
ISBN 10: 3821816988 ISBN 13: 9783821816982
Seller: Antiquariat Lesekauz Barbara Woeste M.A., Augsburg, Germany
Seller rating 5 out of 5 stars
Gr. - 8°, 376 S. mit Abb., OPpbd. mit illustriertem Umschlag. Etwas gebräunt, sonst sehr gut erhalten.
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Le Fleuve
Published by saint-Denis, PUV 1999 illustrated, 1999
Seller: Antiquarian Bookshop Klikspaan, Leiden, Netherlands
Seller rating 4 out of 5 stars
First Edition
1st ed. - With ref. - (Médievales ; 36). - Softcover.
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Testimonianze Medioevali Per La Storia Dei Comuni Del Monte Amiata (Fuori Collana) (Italian Edition)
Language: Italian
Published by Viella - Liberia Editrice, 1989
ISBN 10: 8885669107 ISBN 13: 9788885669109
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Un comune medievale e le sue scritture Da Montepinzutolo a Monticello Amiata
Published by Pro-Loco di Monticello Amiata s.d., Cinigiano (GR)
Seller: Di Mano in Mano Soc. Coop, Cambiago, MI, Italy
Seller rating 5 out of 5 stars
Cartonato. Con alcune fotografie in b/n f.t. Numero di tavole: 0 pp.96 altezza 0 larghezza 0 Esemplare in buone condizioni.Copertina con macchie di polvere e minimi segni di usura ai bordi e agli angoli.In allegato tavola a piega avvolta con fotografia in b/n di pergamena.Testo in Lingua Italiana.
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A tavola nel Medioevo. Con 150 ricette dalla Francia e dall'Italia
Book 3 of 6: Laterza - Storia dell'alimentazioneSeller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Die Kochkunst des Mittelalters. Ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts wiederentdeckt und für Geniesser von heute
Language: German
Published by Frankfurt am Main : Eichborn,
ISBN 10: 3821817232 ISBN 13: 9783821817231
Hardcover. Condition: Wie neu. Eingeschweißt, so gut wie neu. Sprache: Deutsch.
