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Treatment of Infertility with Chinese Medicine
Language: English
Published by Churchill Livingstone, 2013
ISBN 10: 0702031763 ISBN 13: 9780702031762
Condition: New.
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Treatment of Infertility with Chinese Medicine
Language: English
Published by Churchill Livingstone, 2013
ISBN 10: 0702031763 ISBN 13: 9780702031762
Condition: As New. Unread book in perfect condition.
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Treatment of Infertility with Chinese Medicine
Language: English
Published by Churchill Livingstone, 2013
ISBN 10: 0702031763 ISBN 13: 9780702031762
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.72
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Treatment of Infertility with Chinese Medicine
Language: English
Published by Churchill Livingstone, 2013
ISBN 10: 0702031763 ISBN 13: 9780702031762
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 81.72
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Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Understanding Wine Chemistry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Understanding Wine Chemistry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Understanding Wine Chemistry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Understanding Wine Chemistry
Language: English
Published by John Wiley and Sons Inc, US, 2024
ISBN 10: 1119894077 ISBN 13: 9781119894070
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
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Add to basketHardback. Condition: New. Understanding Wine Chemistry Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.
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Understanding Wine Chemistry
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2024. 2nd Edition. hardcover. . . . . .
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Condition: New. Brand new! Please provide a physical shipping address.
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Understanding Wine Chemistry 2nd Edition
Language: English
Published by John Wiley & Sons Inc, 2024
ISBN 10: 1119894077 ISBN 13: 9781119894070
US$ 154.71
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Add to basketHardcover. Condition: Brand New. 2nd edition. 544 pages. 10.25x8.25x1.00 inches. In Stock.
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Hardcover. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Condition: New. 2024. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Understanding Wine Chemistry
Language: English
Published by John Wiley and Sons Inc, US, 2024
ISBN 10: 1119894077 ISBN 13: 9781119894070
US$ 154.51
US$ 87.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Understanding Wine Chemistry Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.
