Saini Pinki (62 results)

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Hardcover. Condition: New. ISBN:9788119002535.

Hardcover. Condition: New. 1. Prospects and Issues of Bioprocessing Neelam Yadav and Anusha Ramani 2. Dietary Fibre Concentrates from Fruit by-Products: As Promising Source of Prebiotics Uroosa Noor, Shashi Soni, Ena Gupta 3. Development of Starch-Based Bioproducts Neelam Yadav and Neelam Dubey 4. Advances in Food Pigment Production Poonam Yadav and Amrita Poonia 5. Biocatalysts and Their Role in the Pharmaceutical Industry Rafiq A. Rather, Sonia Thapa, Madhulika Bhagat 6. Immobilized Enzymes A. Shobana, M. Priyadarshini, R. Shruthi, V. Aishwarya, M. Rajeswari, A. Sujatha and Anitha Subash 7. Prospects of Fermentation Technology Urvashi Srivastava, Unaiza Iqbal, Pinki Saini and Vinita Puranik 8. Biopharmaceutical: Biochemical Properties, Production and Applications Swati Gupta and Shanthy Sundaram 9. Biosorption: Heavy Metals Removal Through Biofilms and Microbial Polysaccharides Anchal Singh, Mazia Ahmed, Pinki Saini and Devinder Kaur 10. Nutraceutical Potential of Food Byproduct and its Utilities Pragya Mishra, Raghvendra Raman Mishra, Neelam Yadav 11. Pulses and Legume Based Fermented Foods Pinki Saini and Suman Devi 12. Role of Bioinformatics in Food Industry Aishwarya Vetrivel and Rajeswari Murugesan The purpose of the book is to present a thorough examination of the various advancements in the realm of food and industrial bioprocessing in a manner that is easily understandable for a wide range of readers who work in relevant essential disciplines. This book provides a comprehensive review of the development and implementation of processes for the production of antibiotics and other pharmaceuticals, pigments, biocatalysts, industrial sugars, bioenergy, alcohols, amino acids, organic acids, nanocomposites packaging materials, and specialty products using microbiology, fermentation, enzymes, and separation technology. The book is intended to serve as a complete resource that can be utilized as a teaching text, reference material for advanced learners, and a sourcebook for researchers, practitioners, and technicians in research laboratories in the relevant disciplines. …

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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

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Hardcover. Condition: Brand New. 336 pages. 10.00x7.00x10.00 inches. In Stock.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain place, is a means of mining microorganisms for what is known as exploitable biology, or valuable genetic information. This information can then be used in the development of novel antibiotics, enzymes, food sources, and energy sources, all of which are of pressing industrial interest across agricultural, nutraceutical, pharmaceutical, biomedical and bioenergetic fields. Microbe-derived bioactive compounds are currently of significant use to the development of sustainable approaches in environmental protection efforts. However, production challenges currently pose a barrier to the large-scale commercialization of microbe-derived products. Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-Chemical Industry is a much-needed review of the current achievements and emerging challenges facing the field of microbe-derived compound production. It covers established knowledge while also proposing solutions to various limitations,and introducing the application of microbe-based products in pollution control and the development of greener technologies. As the preservation of global biodiversity and the production of novel antibiotics are both of significant importance to researchers and the general public alike, this text offers a timely and comprehensive look into the many uses of microbial products across industries. Specific uses covered in the text include the microbial-based recovery of metals for e-waste, the use of microbial nanowires in bioenergy applications, and omics-based technologies in bioprospecting.Through a comprehensive investigation into the current and emerging research on microbial bioprospecting, this text will expand possibilities for the application of microbial resources nutraceutical, pharmaceutical, biomedical and bioenergetic fields. It offers valuable insights for administrators, policy makers, and consultants. It is also a helpful guide for researchers and students in the areas of microbiology, microbial prospecting, food and plant biotechnology, industrial microbiology, biochemical engineering and environmental science.…

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