Sam Millet (34 results)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 15.13
US$ 2.64 shippingShips within U.S.A.Quantity: 14 available
Condition: New. Caldwell, Sam (illustrator).
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 17.02
US$ 2.64 shippingShips within U.S.A.Quantity: 14 available
Condition: As New. Unread book in perfect condition. Caldwell, Sam (illustrator).
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 22.52
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Caldwell, Sam (illustrator).
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
Original price: US$ 19.95; 20% offCurrent price: US$ 15.96
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 11 available
hardcover. Condition: New. Special order direct from the distributor. Caldwell, Sam (illustrator).
- Hardcover
Seller: AG Library, Malaga, MA, SpainAG Library
Contact seller4-star sellerCondition: New
US$ 15.72
US$ 20.71 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Idioma/Language: Español. Todos A BORDO del BARCO de JACK el Malvado, para vivir UNA DIVERTIDA AVENTURA en alta mar. El ORO de Jack está a salvo en la bodega de su BARCO, o eso cree él. Desde el PEZ que voló como una flecha hasta la BALLENA que salpicó con su cola, una banda de animales traviesos no se detendrá a…nte nada para robar el preciado tesoro de Jack. Acompaña a Jack en un alegre viaje rimado, mientras intenta librarse de estos animales bandi-dos para zarpar, ¡por fin!, en su maravilloso barco. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Caldwell, Sam (illustrator).
- Softcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
US$ 16.54
US$ 20.49 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: Nuevo. Caldwell, Sam (illustrator).
- Hardcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
US$ 16.55
US$ 20.66 shippingShips from Spain to U.S.A.Quantity: 1 available
Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. Todos A BORDO del BARCO de JACK el Malvado, para vivir UNA DIVERTIDA AVENTURA en alta mar. El ORO de Jack está a salvo en la bodega de su BARCO, o eso cree él. Desde el PEZ que voló como una flecha hasta la BALLENA que salpicó con su cola, una banda de… animales traviesos no se detendrá ante nada para robar el preciado tesoro de Jack. Acompaña a Jack en un alegre viaje rimado, mientras intenta librarse de estos animales bandi-dos para zarpar, por fin!, en su maravilloso barco. Caldwell, Sam (illustrator). LIBRO.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 27.34
US$ 12.05 shippingShips from Ireland to U.S.A.Quantity: 11 available
Condition: New. Caldwell, Sam (illustrator).
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 27.06
US$ 13.23 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 40 pages. Spanish language. 9.65x9.84x0.35 inches. In Stock. Caldwell, Sam (illustrator).
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 30.82
US$ 10.50 shippingShips within U.S.A.Quantity: 11 available
Condition: New. Caldwell, Sam (illustrator).
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 25.17
US$ 19.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. Caldwell, Sam (illustrator).
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 26.30
US$ 19.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition. Caldwell, Sam (illustrator).
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 53.69
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 53.80
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 59.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 62.17
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Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 68.13
Free ShippingShips from United Kingdom to U.S.A.Quantity: 12 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 57.75
US$ 19.85 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 64.09
US$ 15.85 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 64.08
US$ 19.85 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge 2023
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 83.11
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout ges…tation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. This collection considers the different approaches and methods which can be implemented to optimise pig nutrition. Chapters discuss the nutritional requirements of pigs and review the use of dietary supplements to support gut function and animal health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 76.41
US$ 16.54 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 136 pages. 0.90x6.00x0.34 inches. In Stock.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 40.13
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Caldwell, Sam (illustrator).
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 31.33
US$ 48.96 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Caldwell, Sam (illustrator).
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 66.08
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Hardcover
Seller: Librerias Prometeo y Proteo, malaga, MA, SpainLibrerias Prometeo y Proteo
Contact seller2-star sellerCondition: New
US$ 16.55
US$ 80.33 shippingShips from Spain to U.S.A.Quantity: 1 available
Otros. Condition: New. Dust Jacket Condition: Nuevo. 20. Todos A BORDO del BARCO de JACK el Malvado, para vivir UNA DIVERTIDA AVENTURA en alta mar. El ORO de Jack está a salvo en la bodega de su BARCO, o eso cree él. Desde el PEZ que voló como una flecha hasta la BALLENA que salpicó con su cola, una banda de animales traviesos n…o se detendrá ante nada para robar el preciado tesoro de Jack. Acompaña a Jack en un alegre viaje rimado, mientras intenta librarse de estos animales bandidos para zarpar, por fin!, en su maravilloso barco. AUTOR Peter Millet es un autor infantil residente en Auckland, Nueva Zelanda. Durante su infancia, estuvo muy influenciado por la comedia de grandes escritores como Spike Milligan, Monty Python, Pam Ayers y Roald Dahl. Se dedica a escribir libros para niños donde canaliza muchas de sus experiencias. Sam Caldwell es un ilustrador y diseñador infantil afincado en Glasgow. Creció en el norte de Inglaterra y estudió pintura en el Edinburgh College of Art.www.samcaldwell.co.uk/. Caldwell, Sam (illustrator). LIBRO.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 31.04
US$ 71.58 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Neuware - All aboard the ship that Jack built for a rollicking picture book adventure. This is the gull that flew from the hull and nabbed the crab that sneakily grabbed the gold from the seal that jumped up to steal the loot from the whale that splashed its tail. That stole the gold that lay in the hold of… the ship that Jack built. Jack's ship has set sail with a precious cargo of gold in the hold, but a whole host of thieves are out to snatch it from under his nose. From the squid that opens the lid and the seal that tries to steal, to the cat and the rat and the whale with its splashy tail, Jack really has his hands full. Caldwell, Sam (illustrator).
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2023
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 64.97
US$ 86.00 shippingShips from United Kingdom to U.S.A.Quantity: 12 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge 2023
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 126.68
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout ges…tation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. This collection considers the different approaches and methods which can be implemented to optimise pig nutrition. Chapters discuss the nutritional requirements of pigs and review the use of dietary supplements to support gut function and animal health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by New Pioneer Publishing Co, New York 1935
- Softcover
Seller: Brian Cassidy Books at Type Punch Matrix, Silver Spring, MD, U.S.A.Brian Cassidy Books at Type Punch Matrix
Contact seller5-star sellerCondition: Used - Near fine
US$ 375.00
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Condition: Near Fine. A remarkable and extremely uncommon document from the press of the Pioneers, the officially-sanctioned youth group of the American Communist Party, issued specifically for distribution at the First Annual Boy Scout Jamboree in Washington. In language clearly intended for juvenile readers, the authors attack… President Roosevelt's record regarding child welfare; point out the ethical dubiousness of holding a nationwide "Jamboree" when so many Americans are unemployed and starving; and assail the Fascist program of the Boy Scouts of America, which they describe as a "Jim Crow organization" which encourages its members to aspire to little more than to "work like hell, for all kinds of hours, for little pay." and whose main purpose is "to instill in boys military virtues such as honor, loyalty, obedience, and patriotism." Ironically, the Jamboree was cancelled at the last minute - not for fear of Communist infiltration, but rather in response to the 1935 polio epidemic. Much of the pamphlet's contents were thus rendered moot; how many copies were distributed through other channels remains a mystery, but it is a decidedly scarce item; OCLC finds only 8 locations, and we have never seen another in commerce. Not in Seidman. Wraps. Small 8vo. Original pictorial stapled wrappers; 23pp. Cover illustration by Esther Kriger. Near fine.
