Hewitt Robert J E (19 results)

Hardcover. Condition: Very Good. The Macmillan Silk Cut Yachtsman's Handbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Dust jacket complete and unclipped, small tear, remains of label on rear cover. . Original cloth boards with bright gilt titling on spine. No ownership marks. 560 pages clean and tight. Dimensions: 3.8 x 20.3 x 27.9 cm. Designed to complement "The Macmillan Silk Cut Nautical Almanac", this text covers a wide range of seamanship and information for boat owners to the standards required by the Yachtmaster (offshore) Certificate set by the RYA and Department of Transport. This edition includes information on: multihulls and the fundamentals of yacht racing; satellite navigation; position fixing systems; sight reduction methods; the use of calculators and personal computers; boat handling; and legal matters. Size: 4to.

Condition: New.

Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

Condition: As New. Unread book in perfect condition.

Condition: New. In.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

Hardcover. Condition: Good. No Jacket. 2nd Edition. xi, 356 pages : illustrations ; 29 cm ; LCCN: 41-10057 ; LC: NK2230; Dewey: 749 ; OCLC: 813523 ; "Revised, February, 1941" ; dull orange cloth with brown lettering ; no dustjacket ; Contents: Part I. The development of decoration. Introductory ; Italy ; Spain ; France ; France: after Louis XIV ; England ; England : the age of walnut ; England : the age of mahogany ; England : the age of satinwood ; The nineteenth century ; Early American ; The Federal Period and after ; The twentieth century ; Contemporary design -- Part II. The elements of decoration. Materials of decoration ; Fabrics ; Wall coverings ; Floor coverings ; Decorative objects ; Color ; Lighting ; Windows and window treatment ; Furniture and how to buy it -- Part III. The principles of decoration. Room planning and arrangement ; Rooms ; Seasonal change. ; numerous black and white plates ; drawings ; each architect, designer and photographer is indicated, and includes work by Alexander H Girard, Bassett & Vollum, Ruth Campbell Bigelow, Richard Averill Smith, F S Lincoln, Sarah Hunter Kelly, Hubert Robert, Douglas Sommerville, M Therese Bonney, Nancy McClelland, Mattie Edwards Hewitt, Arthur S Vernay, H Leo Gould, William Helburn, Katherine Park Studdiford, Paul J Woolf, Ralph Steiner, Joseph Mullen, Felix Augenfeld, Richard Garrison, Gilbert Rohde, William Lescaze, Paul Bry, William Muschenheim, Joseph Allen Stein, Calvert Coggeshall, John Funk, Richard Neutra, Alvar Aalto, Edward Stone, Dan Cooper, Roy Barley, Kurt Schelling, Frank Randt, Ida Webster, Lucille Schlimme, Margery Sill Wickware, Edna Kern, Harrie Lindeberg, Tommi Parzinger, William Lescaze, Morris Sanders, James F Eppenstein, Virginia Conner, Gottscho, Paul MacAlister, Harwell Hamilton Harris, Harold Costair, Verna Cook Solomonsky, Ethel A Reeve, Van Anda, Evans Moore, Robsjohn-Gibbings, Sylvia Holt, Paul Laszlo, Fred R Dapprich, and Drix Duryea ; great industrial and interior photography; also features 1930's and 1940's art deco, 1950's populux and madcap designs ; sunned , name on front endpaper ; foxing, spot on cover ; else G. Book.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.