Robert J E Hewitt (19 results)
- Hardcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 13.79
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisf…ied. See all our books here, order more than 1 book and get discounted shipping. .
- Hardcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 9.91
US$ 9.30 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 12.95
US$ 7.46 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. Designed to complement "The Macmillan Silk Cut Nautical Almanac", this text covers a wide range of seamanship and information for boat owners to the standards required by the Yachtmaster (offshore) Certificate set by the RYA and Department of Transport. This edition includes information on: multi…hulls and the fundamentals of yacht racing; satellite navigation; position fixing systems; sight reduction methods; the use of calculators and personal computers; boat handling; and legal matters. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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- Hardcover
Seller: CHARLES BOSSOM, Ely, CAMBS, United KingdomCHARLES BOSSOM
Contact seller5-star sellerCondition: Used - Very good
US$ 10.98
US$ 39.96 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Dust jacket complete and unclipped, small tear, remains of label on rear cover. . Original cloth boards with bright gilt titling on spine. No ownership marks. 560 pages clean and tight. Dimensions: 3.8 x 20.3 x 27.9 cm. Designed to complement "The Macmillan Silk… Cut Nautical Almanac", this text covers a wide range of seamanship and information for boat owners to the standards required by the Yachtmaster (offshore) Certificate set by the RYA and Department of Transport. This edition includes information on: multihulls and the fundamentals of yacht racing; satellite navigation; position fixing systems; sight reduction methods; the use of calculators and personal computers; boat handling; and legal matters. Size: 4to.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 59.00
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Condition: New.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 62.17
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Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
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Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 64.19
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: New.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 69.19
Free ShippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
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Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 68.70
US$ 2.64 shippingShips within U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 64.52
US$ 15.96 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
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Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 68.17
US$ 19.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
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Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 73.50
US$ 19.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 65.51
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 65.40
US$ 86.58 shippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
Series: Book 11 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 255.94
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. "What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world's leading experts in this field of research to produce an unbiased, accurate and accessible guide to a critical part of pig pro…duction."The Pig SitePig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. These challenges are addressed in the three volumes of Achieving sustainable production of pig meat. Volume 2 looks at pig breeding and nutrition.Part 1 starts by reviewing advances and constraints in conventional breeding, the development and use of molecular breeding techniques, as well as factors affecting functional traits such as reproductive and feed efficiency. The second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, growth promoters, prebiotics and probiotics.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science as well as producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal health and welfare.
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Published by New York : Crown Publishers, 1941, 1941
- Hardcover
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contact seller5-star sellerCondition: Used - Good
US$ 155.00
US$ 16.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. 2nd Edition. xi, 356 pages : illustrations ; 29 cm ; LCCN: 41-10057 ; LC: NK2230; Dewey: 749 ; OCLC: 813523 ; "Revised, February, 1941" ; dull orange cloth with brown lettering ; no dustjacket ; Contents: Part I. The development of decoration. Introductory ; Italy ; Spain ; France ; France:… after Louis XIV ; England ; England : the age of walnut ; England : the age of mahogany ; England : the age of satinwood ; The nineteenth century ; Early American ; The Federal Period and after ; The twentieth century ; Contemporary design -- Part II. The elements of decoration. Materials of decoration ; Fabrics ; Wall coverings ; Floor coverings ; Decorative objects ; Color ; Lighting ; Windows and window treatment ; Furniture and how to buy it -- Part III. The principles of decoration. Room planning and arrangement ; Rooms ; Seasonal change. ; numerous black and white plates ; drawings ; each architect, designer and photographer is indicated, and includes work by Alexander H Girard, Bassett & Vollum, Ruth Campbell Bigelow, Richard Averill Smith, F S Lincoln, Sarah Hunter Kelly, Hubert Robert, Douglas Sommerville, M Therese Bonney, Nancy McClelland, Mattie Edwards Hewitt, Arthur S Vernay, H Leo Gould, William Helburn, Katherine Park Studdiford, Paul J Woolf, Ralph Steiner, Joseph Mullen, Felix Augenfeld, Richard Garrison, Gilbert Rohde, William Lescaze, Paul Bry, William Muschenheim, Joseph Allen Stein, Calvert Coggeshall, John Funk, Richard Neutra, Alvar Aalto, Edward Stone, Dan Cooper, Roy Barley, Kurt Schelling, Frank Randt, Ida Webster, Lucille Schlimme, Margery Sill Wickware, Edna Kern, Harrie Lindeberg, Tommi Parzinger, William Lescaze, Morris Sanders, James F Eppenstein, Virginia Conner, Gottscho, Paul MacAlister, Harwell Hamilton Harris, Harold Costair, Verna Cook Solomonsky, Ethel A Reeve, Van Anda, Evans Moore, Robsjohn-Gibbings, Sylvia Holt, Paul Laszlo, Fred R Dapprich, and Drix Duryea ; great industrial and interior photography; also features 1930's and 1940's art deco, 1950's populux and madcap designs ; sunned , name on front endpaper ; foxing, spot on cover ; else G. Book.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 93.90
US$ 8.66 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 99.07
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 99.67
US$ 11.32 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
