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Hardcover. Condition: Very Good.
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The Wine and Food Society's Guide to Eggs
Language: English
Published by World Publishing Company, Cleveland, 1968
Seller: Bibliodisia Books, Caxton Club, Chicago, IL, U.S.A.
Association Member: MWABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. A clean, unmarked and unclipped copy in a Brodart jacket cover.
