Santich Barbara (147 results)

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Good. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs shows you the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. From roots and shoots to almonds and zucchini, The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs delectable guide which reveals the intriguing stories of the world's favorite food plants. Go on a gorgeously illustrated tour through the gardens of the world and discover why this is the explorative home cook's best friend. This guide is splashed with hundreds of appetizing images and written by top culinary and horticultural experts. You will never want for the geographical origins of produce, botanical facts, traditional uses, and culinary tips for hundreds of plants again! Throughout the lively narrative, The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs tempts us with layers of information, including:The little-known geopolitical role of food plantsHow agriculture caused cities to blossomHow the taste for spices drove global exploration and conquestOur endeavors toward a green future Legends and lore of natural remediesThe lineage of regional classics such as Italian tomatoes, Irish potatoes, Hawaiian pineapples, and Hungarian paprikaTake this bounty of knowledge, combine it with 500 mouthwatering photographs, and savor a scrumptious resource of useful information and fascinating reading.…

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Good. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs shows you the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. From roots and shoots to almonds and zucchini, The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs delectable guide which reveals the intriguing stories of the world's favorite food plants. Go on a gorgeously illustrated tour through the gardens of the world and discover why this is the explorative home cook's best friend. This guide is splashed with hundreds of appetizing images and written by top culinary and horticultural experts. You will never want for the geographical origins of produce, botanical facts, traditional uses, and culinary tips for hundreds of plants again! Throughout the lively narrative, The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs tempts us with layers of information, including:The little-known geopolitical role of food plantsHow agriculture caused cities to blossomHow the taste for spices drove global exploration and conquestOur endeavors toward a green future Legends and lore of natural remediesThe lineage of regional classics such as Italian tomatoes, Irish potatoes, Hawaiian pineapples, and Hungarian paprikaTake this bounty of knowledge, combine it with 500 mouthwatering photographs, and savor a scrumptious resource of useful information and fascinating reading.…

Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Condition: very_good.

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condition: Very Good. 1st Edition. Clean, unmarked copy with solid, crease-free spine, clean pages, wraps. BP/Cook/Med.

Soft cover. Condition: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior. Book.

Softcover. Condition: Good. 178 pages. Pages toned; the covers are loose but a solid reading copy still. Illustrator: . Quantity Available: 1. Category: Food & Drink; ISBN: 0907325599. Inventory No: 193022.

Soft cover. Condition: Very Good. Softcover Edition. Strong and clean . One careful owner. No remainder or other markings. . Size: 8vo. Illustrated (illustrator).

Paperback. Condition: new. Paperback. In these short stories the table is a scene of revenge and nostalgic memories, self-realisation and self-indulgence, separations and new beginnings. In turn warm and witty, acerbic and compassionate, sad and joyful, the stories in Dining Alone demonstrate the rich possibilities that food brings to fiction. In these short stories the table is a scene of revenge and nostalgic memories, self-realisation and self-indulgence, separations and new beginnings. In turn warm and witty, acerbic and compassionate, sad and joyful, the stories in Dining Alone demonstrate the rich possibilities that food brings to fiction. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Trade Paperback. Condition: Very Good. Condition: 'Very Good' Notes: Binding is square and solid. Pages are unmarked and clean. A few pages dog-eared. Spine very lightly creased. Light shelf wear.

paperback. Condition: New.

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Like New. First Edition. First Edition, First Printing. Published by Chicago Review Pr, 1996. Octavo. Paperback. Book is like new.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: New.

Paperback. Condition: new. Paperback. I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer.France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon enough she did - with husband and infant twins in tow.Wild Asparagus, Wild Strawberries tells the story of the magical two years that followed. Buoyed by naive enthusiasm, Barbara and her husband launched themselves into French village life, a world of winemaking, rabbit raising, cherry picking and exuberant 14 Juillet celebrations.Here we see the awakening of Barbara Santich's lifelong love affair with food history. And also a lost France, 'when the 19th century almost touched hands with the 21st'. Shepherds still led their flocks to pasture each day and, even near the bustling towns, wild strawberries hid at the forest's edge. France bewitched Barbara Santich in the early 1970s. She vowed to return, and soon enough she did. This is the story of the magical 2 years that followed. Buoyed by naive enthusiasm, Barbara and her husband launched themselves into French village life, a world of winemaking, rabbit raising, cherry picking and exuberant 14 Juillet celebrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Paperback. Condition: new. Paperback. In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anthology presents wonderful reading fodder from the eighteenth century (when Joseph Banks recorded his experiences of eating indigenous foods) to the present day. Contributors include D.H. Lawrence, Miles Franklin, Marcus Clarke, Patrick White, Frank Moorhouse and Hsu-Ming Teo. A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the book presents wonderful reading fodder from the eighteenth century to the present day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Paperback. Condition: new. Paperback. In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate. In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…