Saran M (39 results)

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New. pp. viii + 121 Figures, Illus., Maps.

Condition: New. pp. viii + 121, Maps, Index.

Condition: New. pp. viii + 121.

Condition: New.

Hardcover. Condition: New. ISBN:9788170352013.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

o.J. (ca 1960). 72 S., Abb. / Landgrebe-Wolff, Irmgard: Gas moderne Energie. Frankfurt, ZfGW 1959. 64 S., Abb. br zus.

Hardcover. Condition: New. 2nd Edition. Contents: 1. Introduction. 2. The Project Area. 3. Socio-Economic Profile. 4. Participatory Technology Development Process.5. Outstanding Issues. 6. Impact Assessment. 7. Future Prospects. Flood and water logging land situations are the natural features of Eastern India. These situations start from the foot hills of the Himalayas in Nepal and extended up to Bangla Desh covering the entire stretch of eastern India. The flood-prone basins of eastern India have their own traditional farming systems. Traditional technologies give low but stable yield. Improved technologies generated at experimental stations have not been able to outperform farmers' traditional technologies. Efficacy of alternate technology development and dissemination process was explored through the Ford Foundation supported Farming Systems Research (FSR) programme in eastern India. The book deals with the approaches and experiences gained during implementing the FSR programme in a "Gandak basin" of Vaishali district in Bihar.The book highlights the role of people for developing local resource based technologies. While developing such technologies environment, ecology and social aspects were taken into account. This experience of the authors is being documented so that development workers working under similar situations can develop participatory technologies apart from directly using already developed appropriate technologies mentioned in this book. (jacket).…

Hardcover. Condition: Very good. Dust Jacket Condition: Dust Jacket Included. Colour illus, index; 376pp. Large square 4to orig. cloth.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New. In English.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Engineering Aspects of Food Quality and Safety | H. Umesh Hebbar (u. a.) | Taschenbuch | Food Engineering Series | x | Englisch | 2024 | Springer | EAN 9783031306853 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

Hardcover. Condition: Brand New. 455 pages. 9.25x6.10x1.14 inches. In Stock.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.…

Couverture rigide. Condition: bon. RO80277650: 2009. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 371 pages - nombreuses photos en couleurs dans et hors texte - sous emboitage cartonné rigide en bon état, illustré en couleurs. . Sous Emboitage. . Classification Dewey : 954-Asie du Sud, Inde. …

Hardcover. Condition: Very Good. 261 p. 0.0.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In a world spinning with chaos, uncertainty, and fragility, traditional business models are breaking down. The old rules don't apply anymore. Quantum Business is the guide for leaders, entrepreneurs, and changemakers ready to rewrite the game.This isn't just another business book-it's a quantum leap. Drawing on quantum principles, systems thinking, and deep human insight, it challenges the idea that business must be extractive or transactional. Instead, it offers a radical new path, one where purpose drives profit, and people and planet are core to every decision.You'll discover how to build businesses that thrive in complexity, create value beyond the bottom line, and operate with a higher consciousness-not by abandoning ambition, but by aligning it with humanity. This book invites you to embrace interconnectedness, lead with intention, and unlock the infinite potential that exists when you operate from a deeper level of awareness.It's time to move beyond survival. Beyond hustle. Beyond the zero-sum game.This is your invitation to rise above the noise, to build something resilient, regenerative, and truly revolutionary.Quantum business is not the future. It's now.…

Taschenbuch. Condition: Neu. Quantum Business | Architect Your Legacy: Lead with Soul and Make Conscious Decisions that Matter | Jivi Saran MBA DBA | Taschenbuch | Englisch | 2025 | Tellwell Talent | EAN 9781834182964 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Condition: new. Questo è un articolo print on demand.