Sasikumar Kowsalya (7 results)

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 54.18
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Condition: New. In.

Language: English
Published by LAP LAMBERT Academic Publishing 2012-05-18 2012
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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US$ 51.12
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Paperback. Condition: New.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 50.96
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Taschenbuch. Condition: Neu. Commercial Production Methods of Spirulina | Production Methods of Spirulina - Single Cell Protein (SCP) by Commercial Aspects | Sasikumar Kowsalya (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2012 | LAP Lambert Academic Publishing | EAN 9783848427871 | Verantwortliche Person für d…ie EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.

- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 56.81
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 56.71
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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US$ 49.04
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sasikumar KowsalyaThe author name is S.Kowsalya M.Sc, M.Phil.(Microbiology), she born on 21th May 1982, at Dharmapuri District in TamilNadu- India. She started, her schooling fr…om TamilNadu state board. Her Graduation, Post Graduatio.

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used…as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R.