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Savoy Simone (4 results)
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La Cuisine D'Hier Et D'Aujourd'Hui - Recettes Simples Et Conseils Practiques
Language: French
Published by Art Box, Bruxelles, 1983
First Edition
Condition: Good. 1st edition. Large format paperback, G+. 160pp, page edges tanned, otherwise a fine copy. Belgian cook book which lists recipes A - Z after a brief introductory section on French wine. 350 grams.
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LA CUISINE D'HIER ET D'AUJOURD'HUI, RECETTES SIMPLES ET CONSEILS PRATIQUES
Published by libelle, 1983
Couverture souple. Condition: bon. RO30003160: 1983. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
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LA CUISINE D'HIER ET D'AUJOURD'HUI RECETTES SIMPLES ET CONSEILS PRATIQUES.
Published by BYBLOS
Couverture souple. Condition: bon. R240097106: NON DATE. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages - quelques dessins en noir et blanc dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
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Kartoniert / Broschiert. Condition: New. Hans Christian Andersen, Iwan Turgenjev, Guillaume Apollinaire, Samuel Beckett - neben einfachen Reisenden, Journalisten, Kunstgelehrten und Museumsbeamten zaehlten auch sie zu den vielen internationalen Besuchern, die im 19. und 20. Jahrhundert die Berliner.
