Language: English
Published by Elsevier Science & Technology, 1971
ISBN 10: 012621350X ISBN 13: 9780126213508
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Elsevier Science & Technology, 1971
ISBN 10: 012621350X ISBN 13: 9780126213508
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Condition: New.
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Obese Humans and Rats (Psychology Revivals). Book.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 194.
Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 1138829579 ISBN 13: 9781138829572
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Condition: New. pp. 194.
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Language: English
Published by Routledge 2021-03-31, 2021
ISBN 10: 1138829579 ISBN 13: 9781138829572
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Add to basketPaperback. Condition: Brand New. 194 pages. 8.50x5.43x0.51 inches. In Stock.
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Language: English
Published by Taylor & Francis Group, 2021
ISBN 10: 1138829161 ISBN 13: 9781138829169
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 194.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 1138829161 ISBN 13: 9781138829169
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Language: English
Published by Taylor & Francis Group, 2021
ISBN 10: 1138829161 ISBN 13: 9781138829169
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 194.
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Add to basketCondition: New. Stanley Schacter was professor of psychology at Columbia University. At the age of 70, Schachter decided it was time to end his 31-year career at Columbia University and retired in 1992 with an emeritus designation. Five years later, Sch.
Language: English
Published by Taylor & Francis Ltd Jul 2021, 2021
ISBN 10: 1138829161 ISBN 13: 9781138829169
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 1138829579 ISBN 13: 9781138829572
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 194.
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Stanley Schacter was professor of psychology at Columbia University. At the age of 70, Schachter decided it was time to end his 31-year career at Columbia University and retired in 1992 with an emeritus designation. Five years later, Sch.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Originally published in 1974, this volume examines the behavioural similarities of obese humans and animals whose so-called feeding centre (the ventro-medial hypothalamic nuclei) has been lesioned. Both the obese human and the VMH-lesioned animal seem to share a hyposensitivity to the internal (physiological) cues to eating and hypersensitivity to external cues associated with food. Beginning with a review, these obese animals and the human obese are compared point by point on experimental results reported in the literature. Then, new findings are presented that specifically tested humans for relationships that are well-established for lesioned animals. Next, a theoretical framework integrates the human and animal data to postulate that the relationship of cue prominence and probability of response is stronger for the obese than for normal. The causes for this, and the extension of the basis for the obese's eating behaviour to other areas, are discussed in light of further experiments that will make this invaluable reading for all concerned with the history of obesity and the issues of regulatory behaviour.