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Scheule Barbara (41 results)
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Introductory Foods
Language: English
Published by Pearson College Div (edition Subsequent), 2004
ISBN 10: 0131100017 ISBN 13: 9780131100015
Hardcover. Condition: Very Good. Subsequent. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Introductory Foods
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Introductory Foods
Language: English
Published by Pearson College Div (edition Subsequent), 2004
ISBN 10: 0131100017 ISBN 13: 9780131100015
Hardcover. Condition: Fair. Subsequent. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Introductory Foods
Language: English
Published by Pearson Education, Limited, 1999
ISBN 10: 013923988X ISBN 13: 9780139239885
Condition: Good. 11th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Introductory Foods
Language: English
Published by Pearson Education, Limited, 1999
ISBN 10: 013923988X ISBN 13: 9780139239885
Condition: Very Good. 11th. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Introductory Foods
Language: English
Published by Pearson College Div January 2004, New Jersey, 2004
ISBN 10: 0131100017 ISBN 13: 9780131100015
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Book is complete and intact with minor defects. Closed tear front cover.
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Condition: Poor. Book is Poor condition. Good for reading, not pretty to look at! The pages and cover are soiled and/or yellowed, worn throughout.
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Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Introductory Foods, 11th Edition
Language: English
Published by Prentice Hall, Upper Saddle River, NJ, 1999
ISBN 10: 013923988X ISBN 13: 9780139239885
Hardcover. Condition: Very Good. 11th Edition. Text Appears to be clean Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 013923988X. ISBN/EAN: 9780139239885. Pictures of this item not already displayed here available upon request. Inventory No: ABE286755634.
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Hardcover. Condition: As New. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Saturdays.
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Introductory Foods (14th Edition)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Introductory Foods (14th Edition)
Language: English
Published by Pearson (edition 14), 2014
ISBN 10: 0132739275 ISBN 13: 9780132739276
Hardcover. Condition: Very Good. 14. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Hardcover. Condition: New. New. Excellent book! ( z1s120D ) ** Fast Shipping! **.
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Introductory Foods, 12th
Language: English
Published by Prentice Hall, Upper Saddle River, NJ, 2004
ISBN 10: 0131100017 ISBN 13: 9780131100015
Hardcover. Condition: Good. 12th Edition. The text has some highlighting, the cover has light corner and spine edge scuffing. Looks nice 736 pages. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 0131100017. ISBN/EAN: 9780131100015. Pictures of this item not already displayed here available upon request. Inventory No: 1560790930.
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hardcover. Condition: new.
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Introductory Foods, 12th
Language: English
Published by Prentice Hall, Upper Saddle River, NJ, 2004
ISBN 10: 0131100017 ISBN 13: 9780131100015
Hardcover. Condition: Very Good. 12th Edition. The text has some highlighting and or highlights , the cover has light shelf and corner wear. Binding is in very good condition. Looks very nice 736 pages. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 0131100017. ISBN/EAN: 9780131100015. Pictures of this item not already displayed here available upon request. Inventory No: 1560790889.
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Introductory Foods, 12th
Language: English
Published by Prentice Hall, Upper Saddle River, NJ, 2004
ISBN 10: 0131100017 ISBN 13: 9780131100015
Hardcover. Condition: Very Good. 12th Edition. The text appears clean but may contain minor marks that we missed., minor shelf and corner wear. Binding is in good sturdy condition. Looks nice 736 pages. Multiple copies available this title. Quantity Available: 3. Category: Engineering, Industrial, Trade; ISBN: 0131100017. ISBN/EAN: 9780131100015. Pictures of this item not already displayed here available upon request. Inventory No: 1560793274.
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Condition: Acceptable. SHIPS FAST. RESCUED + REPAIRED. Features a small coffee mishap, plus a reinforced binding, secured cover, and light annotations or highlighting-a durable, fully readable working copy brought back to life at a great value by our Book Sustainability Project. No access codes or CDs.
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Introductory Foods (What's New in Culinary & Hospitality)
Language: English
Published by Pearson (edition 15), 2019
ISBN 10: 0134552768 ISBN 13: 9780134552767
Hardcover. Condition: Fair. 15. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Introductory Foods (What's New in Culinary & Hospitality)
Language: English
Published by Pearson (edition 15), 2019
ISBN 10: 0134552768 ISBN 13: 9780134552767
Hardcover. Condition: Fair. 15. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Introductory Foods (What's New in Culinary & Hospitality)
Language: English
Published by Pearson (edition 15), 2019
ISBN 10: 0134552768 ISBN 13: 9780134552767
Hardcover. Condition: Very Good. 15. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Introductory Foods (What's New in Culinary & Hospitality)
Language: English
Published by Pearson (edition 15), 2019
ISBN 10: 0134552768 ISBN 13: 9780134552767
Hardcover. Condition: Very Good. 15. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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hardcover. Condition: Good. Normal wear from daily use. May include markings or highlighting.
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Condition: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
