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Schubert Helmar (17 results)
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US$ 44.31
US$ 18.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780849334429.
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US$ 115.16
US$ 37.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0356020770.
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The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd 2016-09-01, 2016
ISBN 10: 0081005288 ISBN 13: 9780081005286
US$ 174.40
US$ 21.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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MICROWAVE PROCESSING OF FOODS, 2ND EDITION
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 188.94
US$ 8.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 235.59
US$ 16.33 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Microwave Processing of Foods
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 228.93
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Microwave Processing of Foods
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 269.07
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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MICROWAVE PROCESSING OF FOODS
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology|Woodhead Publishing, 2016
ISBN 10: 0081005288 ISBN 13: 9780081005286
US$ 268.76
US$ 57.92 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbia.
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International EditionTHE MICROWAVE PROCESSING OF FOODS 2ED (HB 2017)
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 312.59
US$ 4.08 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: new. Questo è un articolo print on demand.
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The Microwave Processing of Foods
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081005288 ISBN 13: 9780081005286
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Englisch.
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The Microwave Processing of Foods
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 198.63
US$ 17.04 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 420 pages. 9.25x6.25x1.50 inches. In Stock. This item is printed on demand.
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The Microwave Processing of Foods
Book 230 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081005288 ISBN 13: 9780081005286
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.
