Schubert Helmar (18 results)
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 43.38
US$ 18.15 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780849334429.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Fair
US$ 112.72
US$ 41.91 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0356020770.
Language: English
Published by Woodhead Publishing Ltd 2016-09-01, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 170.71
US$ 20.67 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Elsevier, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 188.94
US$ 8.68 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by Elsevier, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 209.20
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by Elsevier, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 229.16
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 237.85
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 236.12
US$ 15.99 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 231.08
US$ 20.02 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 256.99
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 263.52
US$ 20.02 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by ELSEVIER, 2017
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
US$ 317.08
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Elsevier Science, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 282.17
US$ 55.85 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potenti.
Emulgiertechnik: Grundlagen, Verfahren und Anwendungen Schubert, Helmar Emulgiertechnik: Grundlagen, Verfahren und Anwendungen Schubert, Helmar
Emulgiertechnik: Grundlagen, Verfahren und Anwendungen Schubert, Helmar
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
US$ 986.32
US$ 45.55 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: gut. Emulgiertechnik: Grundlagen, Verfahren und Anwendungen Schubert, Helmar In deutscher Sprache. pages.
Language: English
Published by Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 155.68
US$ 9.12 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 173.80
US$ 26.22 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbi…al inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Englisch.
The Microwave Processing of Foods
Regier, Marc (Editor)/ Schubert, Helmar (Editor)/ Knoerzer, Kai (Editor)
Language: English
Published by Woodhead Pub Ltd, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 194.43
US$ 16.68 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd edition. 420 pages. 9.25x6.25x1.50 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 230 of 301. Book 230 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 192.43
US$ 73.54 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial in…activation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.
