Schuck Pierre (118 results)
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 64.95
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 67.60
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Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 73.99
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 71.72
US$ 20.33 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 90.00
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Condition: New.
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 91.40
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Taylor & Francis Ltd, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 73.24
US$ 22.15 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 89.76
US$ 6.80 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 77.44
US$ 20.33 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 88.58
US$ 16.23 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: LibSan, Athis Mons, FranceLibSan
Contact seller1-star sellerCondition: New
US$ 65.62
US$ 10.42 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: Neuf.
Language: English
Published by CRC Pr I Llc, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 114.45
US$ 16.94 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 296 pages. 10.00x7.00x10.00 inches. In Stock.
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 133.52
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. 1st edition NO-PA16APR2015-KAP.
Science des aliments : Tome 2, Technologie des produits alimentaires
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé et Collectif
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
US$ 67.44
US$ 19.11 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity orga…nizations.
Science des aliments : Tome 1, Stabilisation biologique et physico-chimique
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé et Collectif
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
US$ 67.45
US$ 19.11 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2006. Tome 1. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2006. Volume 1. Ammareal gives back up to 15% of this item…'s net price to charity organizations.
More imagesLanguage: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 66.81
US$ 81.08 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Drying in the Dairy Industry | From Established Technologies to Advanced Innovations | Cécile Le Floch-Fouéré (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367617547 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331… München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used
US$ 168.30
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 170.76
US$ 7.95 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 173.49
US$ 7.88 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 173.49
US$ 9.27 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 174.67
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 175.85
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 178.57
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 180.23
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 181.77
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 170.75
US$ 20.33 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 170.75
US$ 20.33 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 185.18
US$ 7.59 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 181.96
US$ 20.33 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by CRC Press, 2020
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 199.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
