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Condition: As New. Unread book in perfect condition.
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Book 15 of 18: Advances in Drying Science and TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.30
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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Book 15 of 18: Advances in Drying Science and TechnologyLanguage: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367617544 ISBN 13: 9780367617547
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.31
US$ 21.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Book 15 of 18: Advances in Drying Science and TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 73.84
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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology)
Book 15 of 18: Advances in Drying Science and TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 83.73
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Couverture souple. Condition: Neuf.
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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Book 15 of 18: Advances in Drying Science and TechnologyUS$ 109.01
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Add to basketPaperback. Condition: Brand New. 296 pages. 10.00x7.00x10.00 inches. In Stock.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Taschenbuch. Condition: Neu. Drying in the Dairy Industry | From Established Technologies to Advanced Innovations | Cécile Le Floch-Fouéré (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367617547 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.
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Handbook of Food Science and Technology 3
Language: English
Published by ISTE Ltd and John Wiley and Sons Inc, 2016
ISBN 10: 1848219342 ISBN 13: 9781848219342
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.02
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.01
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.01
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Condition: New.
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 182.46
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Condition: As New. Unread book in perfect condition.
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Handbook of Food Science and Technology 1
Language: English
Published by ISTE Ltd and John Wiley and Sons Inc, 2016
ISBN 10: 1848219326 ISBN 13: 9781848219328
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 201.67
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 198.59
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US$ 187.57
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Language: English
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848219326 ISBN 13: 9781848219328
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 203.20
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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US$ 215.58
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Add to basketCondition: New. pp. 200.
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Condition: As New. Unread book in perfect condition.
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Analytical Methods for Food and Dairy Powders
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 211.18
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