Schuck Pierre (110 results)

Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 64.16
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 73.68
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

Language: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 81.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 70.66
US$ 20.15 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

Language: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 85.72
US$ 6.74 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Language: English
Published by Taylor & Francis Ltd, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 72.60
US$ 21.96 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 76.79
US$ 20.15 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

Language: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 84.63
US$ 16.09 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.

- Softcover
Seller: LibSan, Athis Mons, FranceLibSan
Contact seller1-star sellerCondition: New
US$ 64.67
US$ 10.27 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: Neuf.

Science des aliments : Tome 2, Technologie des produits alimentaires
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé et Collectif
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
Original price: US$ 66.46; 10% offCurrent price: US$ 59.82
US$ 18.84 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity orga…nizations.

Science des aliments : Tome 1, Stabilisation biologique et physico-chimique
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé et Collectif
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
Original price: US$ 66.47; 10% offCurrent price: US$ 59.83
US$ 18.84 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2006. Tome 1. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2006. Volume 1. Ammareal gives back up to 15% of this item…'s net price to charity organizations.

Language: English
Published by CRC Pr I Llc, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 109.68
US$ 16.79 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 296 pages. 10.00x7.00x10.00 inches. In Stock.

Language: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 129.37
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. 1st edition NO-PA16APR2015-KAP.
More imagesLanguage: English
Published by CRC Press, 2024
Series: Advances in Drying Science and Technology, Book 15 of 18. Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 65.85
US$ 79.91 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Drying in the Dairy Industry | From Established Technologies to Advanced Innovations | Cécile Le Floch-Fouéré (u. a.) | Taschenbuch | Englisch | 2024 | CRC Press | EAN 9780367617547 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfr…ancis[dot]com | Anbieter: preigu.

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used
US$ 148.50
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 169.26
US$ 7.88 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 170.98
US$ 7.76 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.

- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 170.98
US$ 9.13 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.

Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 173.53
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 174.70
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 176.28
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 179.41
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 169.25
US$ 20.15 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 169.25
US$ 20.15 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 182.17
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 188.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 179.19
US$ 20.15 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 202.29
US$ 6.74 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 193.67
US$ 20.15 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 182.61
US$ 33.58 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.