Schueren Arnold (16 results)

hardback. 1927. Meat Retailing. There are many interesting pictures, b&w drawings and tables. 836 Fair to good. Covers and spine worn on the extremities. An inch long indentation on the spine. Stains on the back cover. Contents good. No dust wrapper.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - 'Meat Retailing' is a comprehensive and practical guide dedicated to the business, management, and technical operations of a professional meat market. Written during a transformative period in the food industry, this work offers a meticulous examination of the skills required to successfully navigate the retail meat trade. From the principles of selecting and processing high-quality cuts to the nuances of customer service and salesmanship, the text provides a foundational look at the merchant's craft.The book delves into critical aspects of the trade, including inventory control, pricing strategies, and the vital role of modern refrigeration and sanitation standards in the early 20th century. It emphasizes the importance of effective store layout and display techniques designed to maximize efficiency and appeal to the consumer. Arnold C. Schueren provides readers with an expert perspective on the economic realities and operational challenges faced by meat retailers of the era.Whether viewed as a historical study of commerce or a detailed manual of butcher shop management, 'Meat Retailing' remains a significant record of the professional standards that shaped the modern food retail landscape. It is an essential resource for historians of industry, culinary professionals, and anyone interested in the evolution of the marketplace.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condition: Good. First, Limited edition. 8vo, 158 pages, light blue cloth with some fading, inset photograph of foxy on top cover. Copy 242 of 990: Presentation inscription to Malcom Schueren. Schueren's hobby was hunting mountain lions, away from his job in Chicago advertising. " While the facts as they are set forth are based mostly on my personal experiences, items have been included from other sportsment and professional lion hunters who have together killed more than a thousand lions. . I trust this information will rectify some of the erroneous legends that have been told about our principal predatory animal, the American Mountain Lion - Foreword." Many photogravures.…

Buch. Condition: Neu. Neuware - 'Meat Retailing' is a comprehensive and practical guide dedicated to the business, management, and technical operations of a professional meat market. Written during a transformative period in the food industry, this work offers a meticulous examination of the skills required to successfully navigate the retail meat trade. From the principles of selecting and processing high-quality cuts to the nuances of customer service and salesmanship, the text provides a foundational look at the merchant's craft.The book delves into critical aspects of the trade, including inventory control, pricing strategies, and the vital role of modern refrigeration and sanitation standards in the early 20th century. It emphasizes the importance of effective store layout and display techniques designed to maximize efficiency and appeal to the consumer. Arnold C. Schueren provides readers with an expert perspective on the economic realities and operational challenges faced by meat retailers of the era.Whether viewed as a historical study of commerce or a detailed manual of butcher shop management, 'Meat Retailing' remains a significant record of the professional standards that shaped the modern food retail landscape. It is an essential resource for historians of industry, culinary professionals, and anyone interested in the evolution of the marketplace.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hard Cover. Condition: Very Good. Dust Jacket Condition: Poor. First Edition. 158pp, appendix, bw ills, endpaper maps. Gray cloth titled in gilt with laid on image of Foxy the beagle, in jacket. The jacket has several tears, holes and chips (one chip quite large) and is generally heavily worn. Gift note from noted Utah hunting guide Smoky Emett and family on front free andpaper, as well as a 7-line note from the previous owner and recipient. Privately printed edition of 990 copies of which this #177. Stories of hunting mountain lions in the western United States told from the point of view of a beagle hound anmed Foxy. Size: Small 4to.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 868. A perfect gift for your loved ones. Reprinted from 1927 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 868.…

Paperback. Condition: new. Paperback. "Meat Retailing" is a comprehensive and practical guide dedicated to the business, management, and technical operations of a professional meat market. Written during a transformative period in the food industry, this work offers a meticulous examination of the skills required to successfully navigate the retail meat trade. From the principles of selecting and processing high-quality cuts to the nuances of customer service and salesmanship, the text provides a foundational look at the merchant's craft.The book delves into critical aspects of the trade, including inventory control, pricing strategies, and the vital role of modern refrigeration and sanitation standards in the early 20th century. It emphasizes the importance of effective store layout and display techniques designed to maximize efficiency and appeal to the consumer. Arnold C. Schueren provides readers with an expert perspective on the economic realities and operational challenges faced by meat retailers of the era.Whether viewed as a historical study of commerce or a detailed manual of butcher shop management, "Meat Retailing" remains a significant record of the professional standards that shaped the modern food retail landscape. It is an essential resource for historians of industry, culinary professionals, and anyone interested in the evolution of the marketplace.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condition: new. Hardcover. "Meat Retailing" is a comprehensive and practical guide dedicated to the business, management, and technical operations of a professional meat market. Written during a transformative period in the food industry, this work offers a meticulous examination of the skills required to successfully navigate the retail meat trade. From the principles of selecting and processing high-quality cuts to the nuances of customer service and salesmanship, the text provides a foundational look at the merchant's craft.The book delves into critical aspects of the trade, including inventory control, pricing strategies, and the vital role of modern refrigeration and sanitation standards in the early 20th century. It emphasizes the importance of effective store layout and display techniques designed to maximize efficiency and appeal to the consumer. Arnold C. Schueren provides readers with an expert perspective on the economic realities and operational challenges faced by meat retailers of the era.Whether viewed as a historical study of commerce or a detailed manual of butcher shop management, "Meat Retailing" remains a significant record of the professional standards that shaped the modern food retail landscape. It is an essential resource for historians of industry, culinary professionals, and anyone interested in the evolution of the marketplace.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1927. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 868, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 868 868.…