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THE OVERSEAS PRESS CLUB COOBOOK
Language: English
Published by Award Books, New York, 1967
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. **Bundle Up & Save On Postage** A soft cover paperback 4.5 X 7" 320 pages. The pages have tanned as has the white cover, name written inside cover, only one light spine crease, otherwise without flaw. The roster of the Overseas Press Club (1962) is an impressive one. They strayed from their usual field of weighty reports and discussions on World Affairs to pave the way for this publication of stories and recipes that share some of the lighter moments in correspondents' lives. From Rome comes the real way with Fettucine Alfredo, as Alfredo himself prepared it for a generation of celebrities; Hradcany Castle offers delectable Czechoslovakian coffee cakes; Paris' Cafe du Progres gives the former Aga Khan's favorite dessert, served in a soup bowl and sauvely sauced with vanilla custard and a Maharajah's properly pungent curry is here along with Lady Bird Johnson's own recipe for Barbecue Beans, plus many more.
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Overseas Press Club Cookbook
Published by Doubleday
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Fair. First edition copy. . Book Good. No dust jacket. (cook book, international food, recipes).
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OVERSEAS PRESS CLUB COOKBOOK: Famous Correspondents' Anecdotes and Recipes from all Over the World
Published by Doubleday & Company, Inc., Garden City, NY, 1962
First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. First Edition. 370 pp. Original gray cloth covers w/ gilt title on spine. Very bright and clean. DJ has wear to edges. Lightly rubbed. Contents nice.
