Condition: New. 2020. hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Verlag für moderne Kunst, 2010
ISBN 10: 3941185292 ISBN 13: 9783941185296
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
Condition: New. 2020. hardcover. . . . . .
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Verlag f. mod. Kunst, 2009
ISBN 10: 3941185292 ISBN 13: 9783941185296
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: Mahler Books, PFLUGERVILLE, TX, U.S.A.
Paperback. Condition: Very Good. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 0.63 x 12.6 x 9.53 Inches; 200 pages.
Condition: As New. Unread book in perfect condition.
Condition: New.
Oversized Hardcover. Condition: As New. Unworn and unmarked. Text in German and English,
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Verlag Anton Pustet Salzburg; 2. Edition (14. Oktober 2024), 2024
ISBN 10: 3702511547 ISBN 13: 9783702511548
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
Language: English
Published by Verlag für moderne Kunst, 2010
ISBN 10: 3941185292 ISBN 13: 9783941185296
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. PAPERBACK.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 27.30
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. bilingual edition. 528 pages. 6.50x4.25x1.50 inches. In Stock.
US$ 31.65
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 160 pages. German language. 6.50x0.59x9.17 inches. In Stock.
Language: German
Published by Verlag fur moderne Kunst Nurnber, 2011
ISBN 10: 3869841575 ISBN 13: 9783869841571
Seller: WYEMART LIMITED, HEREFORD, United Kingdom
US$ 10.60
Quantity: Over 20 available
Add to basketPaperback. Condition: New.
US$ 27.23
Quantity: 2 available
Add to basketCondition: New.
US$ 29.49
Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 36.37
Quantity: 2 available
Add to basketCondition: Brand New. 160 pages. German language. 6.65x0.67x8.27 inches. In Stock.
US$ 39.79
Quantity: 10 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: Neu.
Language: English
Published by Verlag Fur Mododerne Kunst April 2010, 2010
ISBN 10: 3941185594 ISBN 13: 9783941185593
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Trade Paperback. Condition: Used - Good. A gloriously bizarre showcase of indoor eccentricities, 'Furniture as Trophy' unearths the mid-nineteenth-century tradition of 'antler furniture,' which incorporates antlers into the design of armchairs, chests, and even fans and chandeliers. Edited by Peter Noever. Text by Sebastian Hackenschmidt, August Ruhs, Petra Lange-Berndt, Barbara Plankensteiner, Peter Noever. Book has minor shelf wear.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condition: new.
Language: German
Published by Sonderzahl Verlagsges., 2026
ISBN 10: 3854497067 ISBN 13: 9783854497066
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Niggli Verlag, Sulgen, 2016
ISBN 10: 3721209354 ISBN 13: 9783721209358
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Influenced by the currently very popular do-it-yourself movement, the contemporary design scene is increasingly shaped by a creative fusion of production and consumption. When it comes to the development of a self-made furniture culture, this book project combines for the first time design history research and consumerism theory with numerous historical and contemporary construction instructions and interior design recommendations. Across five chapters, design history and everyday culture are vividly and closely examined. What are their origins? Which media and channels are used to pass on experiences and practical instructions? Who exchanges in-formation with whom and under what circumstances? And what has changed since the advent of the era of digital modernity? When it comes to the development of a self-made furniture culture, this book project combines time design history research and consumerism theory with numerous historical and contemporary construction instructions and interior design recommendations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Pustet Anton Okt 2024, 2024
ISBN 10: 3702511547 ISBN 13: 9783702511548
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. Neuware -Unter die vornehmen Gourmetspeisen ist sie nicht zu reihen: die 'gemeine' Wurst - für die Briten kurz und bündig 'Banger', von den Amerikanern als 'Frank' oder 'Wiener' bezeichnet. Für alle: Ein typisches 'Fast Food', das auf dem Weg zum Bus oder zur U-Bahn - immer wenn's schnell gehen soll - verzehrt wird.Zu ihrer Qualität gibt's unterschiedliche Meinungen. Bismarck soll einmal bemerkt haben: 'Gesetze sind wie Würste, man sollte besser nicht dabei sein, wenn sie gemacht werden.' Denn letztlich handelt es sich um fein verarbeitete Reste, die in einen Tierdarm gefüllt werden.Doch dem Wien-Besucher wird bald klar, dass die Wurst in der Bundeshauptstadt 'konsensfähig' ist - nur selten vereint ein Alltagsobjekt alle sozialen Schichten auf so unkomplizierte und durchaus genussvolle Art und Weise: Vor dem Wiener Würstelstand - einer legendären Institution - sind alle Menschen gleich. Geben Sie doch auch Ihren Senf dazu.The common sausage. The British banger. The American frank or wiener. Not high on the gourmet list. Grab a quick hot dog on the way to bus-stop or subway. Typical fast food. Bismarck is said to have remarked: 'Laws are like sausages - it is best not to see them being made.' Well-minced leftovers stuffed into a length of animal intestine.Arriving in Vienna, however, the western visitor discovers that the sausage lies at the very foundations of society. In countless different sizes and guises, it is the no. 1 social leveller.The sausage-stand is, in many senses, a shrine, jealously guarded by Viennese tradition against onslaughts from foreign parts. Read on. 160 pp. Englisch, Deutsch.
Hardback. Condition: New. Influenced by the currently very popular do-it-yourself movement, the contemporary design scene is increasingly shaped by a creative fusion of production and consumption. When it comes to the development of a self-made furniture culture, this book project combines for the first time design history research and consumerism theory with numerous historical and contemporary construction instructions and interior design recommendations. Across five chapters, design history and everyday culture are vividly and closely examined. What are their origins? Which media and channels are used to pass on experiences and practical instructions? Who exchanges in-formation with whom and under what circumstances? And what has changed since the advent of the era of digital modernity?
Seller: BookstoYou, Hay-on-Wye, HEREF, United Kingdom
US$ 13.32
Quantity: 1 available
Add to basketpaperback. Condition: Fine. Unread and like new.
Hardback. Condition: New. Influenced by the currently very popular do-it-yourself movement, the contemporary design scene is increasingly shaped by a creative fusion of production and consumption. When it comes to the development of a self-made furniture culture, this book project combines for the first time design history research and consumerism theory with numerous historical and contemporary construction instructions and interior design recommendations. Across five chapters, design history and everyday culture are vividly and closely examined. What are their origins? Which media and channels are used to pass on experiences and practical instructions? Who exchanges in-formation with whom and under what circumstances? And what has changed since the advent of the era of digital modernity?
Language: English
Published by Pustet Anton Okt 2024, 2024
ISBN 10: 3702511547 ISBN 13: 9783702511548
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. Neuware -Unter die vornehmen Gourmetspeisen ist sie nicht zu reihen: die 'gemeine' Wurst - für die Briten kurz und bündig 'Banger', von den Amerikanern als 'Frank' oder 'Wiener' bezeichnet. Für alle: Ein typisches 'Fast Food', das auf dem Weg zum Bus oder zur U-Bahn - immer wenn's schnell gehen soll - verzehrt wird.Zu ihrer Qualität gibt's unterschiedliche Meinungen. Bismarck soll einmal bemerkt haben: 'Gesetze sind wie Würste, man sollte besser nicht dabei sein, wenn sie gemacht werden.' Denn letztlich handelt es sich um fein verarbeitete Reste, die in einen Tierdarm gefüllt werden.Doch dem Wien-Besucher wird bald klar, dass die Wurst in der Bundeshauptstadt 'konsensfähig' ist - nur selten vereint ein Alltagsobjekt alle sozialen Schichten auf so unkomplizierte und durchaus genussvolle Art und Weise: Vor dem Wiener Würstelstand - einer legendären Institution - sind alle Menschen gleich. Geben Sie doch auch Ihren Senf dazu.The common sausage. The British banger. The American frank or wiener. Not high on the gourmet list. Grab a quick hot dog on the way to bus-stop or subway. Typical fast food. Bismarck is said to have remarked: 'Laws are like sausages - it is best not to see them being made.' Well-minced leftovers stuffed into a length of animal intestine.Arriving in Vienna, however, the western visitor discovers that the sausage lies at the very foundations of society. In countless different sizes and guises, it is the no. 1 social leveller.The sausage-stand is, in many senses, a shrine, jealously guarded by Viennese tradition against onslaughts from foreign parts. Read on. 160 pp. Englisch, Deutsch.