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Language: English
Published by Springer Fachmedien Wiesbaden, 2022
ISBN 10: 3658367059 ISBN 13: 9783658367053
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book deals with foodscapes, which are still a relatively young field of research in the social sciences and were first addressed in the context of questions of spatial inequality in the mid-1990s. In addition to an introduction to various landscape concepts as well as a brief historical outline on the geographical study of food, the volume focuses on the multidimensionality of foodscapes and illustrates this with two case studies.
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Published by Springer Fachmedien Wiesbaden, Weisbaden, 2023
ISBN 10: 3658414987 ISBN 13: 9783658414986
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Paperback. Condition: new. Paperback. Since the mid-1990s, the term 'foodscapes' has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology 'Foodscapes - Theory, History, and Current European Examples' is the result of the collaboration of lecturers and students from the universities of Bucharest, Madrid, Rome and Tuebingen. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Language: German
Published by Springer Fachmedien Wiesbaden, Weisbaden, 2023
ISBN 10: 3658390840 ISBN 13: 9783658390846
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Paperback. Condition: new. Paperback. Der Sammelband hat zum Ziel, die vielfaeltigen Verflechtungen zwischen Landschaft und Tourismus aus unterschiedlichen Blickwinkeln zu beleuchten und zu reflektieren. Er stuetzt sich auf ein Verstaendnis von Landschaft als eine individuelle Konstruktion auf Grundlage erlernter gesellschaftlicher Deutungs- und Bewertungsmuster, auf Basis derer eine synthetische Zusammenschau materieller Objekte erfolgt. Alle drei Dimensionen sind veraenderlich (die materielle, die individuelle und die gesellschaftliche) und ueber das Individuum miteinander verbunden. Die Gestaltung und Veraenderung von Landschaften ist gebunden an Aushandlungsprozesse. Dabei ist wichtig, dass Landschaft nicht normativ im Sinne einer bestimmten Landschaft verstanden wird, sondern dass ein Nebeneinander von unterschiedlichen landschaftsbezogenen Konstruktionen (etwa infolge unterschiedlicher Interessen, kultureller Gebundenheiten, heimatlicher Bezugnahmen) und Repraesentationen zu Grunde gelegt wird. Schliesslich beschraenkt sich das Landschaftsverstaendnis nicht im Sinne eines engen Verstaendnisses auf klassische natur- und kulturwissenschaftliche Deutungen von materiellen Raeumen, sondern folgt dem weiten Landschaftsverstaendnis, dass z.B. auch staedtische Raeume oder (Alt)Industrieareale unter dem Konstruktionsmodus Landschaft gefasst werden koennen.UEbertragen auf den Bereich des Tourismus koennen verschiedene touristische Destinationen und andere touristifizierte Raeume als Landschaften bezeichnet werden (z.B. die Toskana, ein hippes Stadtquartier in Barcelona, ein idyllischer Strand auf einer Insel der Karibik, ein einsamer Hiking-Trail im Hochgebirge, altindustrielle Areale und ihre Umgebungen im Ruhrgebiet oder das Walt Disney World Resort in Orlando). Der Sammelband hat zum Ziel, die vielfaeltigen Verflechtungen zwischen Landschaft und Tourismus aus unterschiedlichen Blickwinkeln zu beleuchten und zu reflektieren. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Vs Verlag Fur Sozialwissenschaften, 2023
ISBN 10: 3658414987 ISBN 13: 9783658414986
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Add to basketPaperback. Condition: Brand New. 314 pages. 9.45x6.61x0.69 inches. In Stock.
Taschenbuch. Condition: Neu. Foodscapes | Theory, History, and Current European Examples | Olaf Kühne (u. a.) | Taschenbuch | RaumFragen: Stadt - Region - Landschaft | vii | Englisch | 2023 | Springer VS | EAN 9783658414986 | Verantwortliche Person für die EU: Springer VS in Springer Science + Business Media, Abraham-Lincoln-Str. 46, 65189 Wiesbaden, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer Fachmedien Wiesbaden, 2023
ISBN 10: 3658414987 ISBN 13: 9783658414986
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since the mid-1990s, the term 'foodscapes' has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology 'Foodscapes - Theory, History, and Current European Examples' is the result of the collaboration of lecturers and students from the universities of Bucharest, Madrid, Rome and Tübingen.
Language: English
Published by Springer Fachmedien Wiesbaden, Weisbaden, 2023
ISBN 10: 3658414987 ISBN 13: 9783658414986
Seller: AussieBookSeller, Truganina, VIC, Australia
First Edition
Paperback. Condition: new. Paperback. Since the mid-1990s, the term 'foodscapes' has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology 'Foodscapes - Theory, History, and Current European Examples' is the result of the collaboration of lecturers and students from the universities of Bucharest, Madrid, Rome and Tuebingen. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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