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Seeburg (464 results)
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Beading Design with Semi-Precious Stones
Language: English
Published by David & Charles Publishers, 2009
ISBN 10: 071533011X ISBN 13: 9780715330111
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Beading Design with Semi-Precious Stones
Language: English
Published by David & Charles Publishers, 2009
ISBN 10: 071533011X ISBN 13: 9780715330111
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Text-Book of the History of Doctrines
Language: English
Published by Baker Book House, Grand Rapids, MI, 1977
ISBN 10: 0801081068 ISBN 13: 9780801081064
Seller: 4 THE WORLD RESOURCE DISTRIBUTORS, Springfield, MO, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. Highlighting; 8vo - over 7¾" - 9¾".
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Hardback or Cased Book. Condition: New. How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays. Book.
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How Would You Like Your Mammoth?
Language: English
Published by The Experiment LLC, US, 2024
ISBN 10: 1891011596 ISBN 13: 9781891011597
Hardback. Condition: New. A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History.
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Condition: As New. Unread book in perfect condition.
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Durch Nacht zum Licht. Ein Zeit- und Sittengemälde aus dem Anfange des neunzehnten Jahrhunderts
Published by Friedrich Pustet, 1905
Hard Cover. Condition: good-. 4th ed. IN GERMAN. 16.5cm tall; grey cover with red and gilt lettering & decoration; 804pp; marbled edges; patterned endpages; dark stain bottom half back cover; back ca 20 pp have dark stains as if from a fire; some wear to extrems of cover; stain to bottom gutter of first few pp; date stamped several times on back free endpage. Hardcover.
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How Would You Like Your Mammoth?
Language: English
Published by The History Press Ltd, GB, 2024
ISBN 10: 180399732X ISBN 13: 9781803997322
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.64
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. "Deft and era-spanning . . . Uta Seeburg compresses a vast culinary history into a collection that's equal parts lively and illuminating." - Mayukh Sen, author of Taste Makers What foods did ancient Egyptians think worthy of accompanying pharaohs into the afterlife? How could canned meat have doomed the 1845 Franklin expedition? Why did a king have to order his subjects to eat potatoes? Why did a sixteenth-century cookbook author argue that beavers should be considered fish? A revelatory romp through the history of humanity, this collection of fifty snackable essays answers all of these baffling culinary enigmas and more. Packed to the brim with juicy tidbits and cultural insights, How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines us - and always has.
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How Would You Like Your Mammoth? (Hardcover)
Language: English
Published by The History Press Ltd, Stroud, 2024
ISBN 10: 180399732X ISBN 13: 9781803997322
Hardcover. Condition: new. Hardcover. This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover. Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators followed a vegan diet, or that a Portuguese princess helped popularize tea in England? This is not a cookbook; instead, How Would You Like Your Mammoth? is a culinary history of humankind in fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it. Discover how and why: . The Columbian exchange gave Indian curry its spicy kick . Roasted swan became the centrepiece of choice in spectacle-loving 1650s high society . The first dish ever to be prepared live on television was an omelette Foodies and history buffs alike will savour every historical snapshot, from one of the oldest recorded recipes (lamb stew with barley and onions) to out-of-this-world food fit for astronauts. How Would You Like Your Mammoth? is the perfect gift book to bring a taste of history and fun to any dinner party. AUTHOR: Uta Seeburg earned a PhD in literary studies and worked for many years as an editor at the German edition of Architectural Digest. There, she reported on design and travel and wrote numerous culinary essays. She now devotes herself entirely to writing books. This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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How Would You Like Your Mammoth? (Hardcover)
Language: English
Published by The Experiment LLC, New York, 2024
ISBN 10: 1891011596 ISBN 13: 9781891011597
Hardcover. Condition: new. Hardcover. Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide, youll learn how certain dishes serve as windows into broader historical trends and the cultural values of the people who first invented them. As you read, youll discover why: Nomads in ancient Syria were deadly serious about hospitalityA 16th-century cookbook author argued that beavers should be considered fishRoasted swan was the centerpiece of choice in 1650s high societydespite tasting awfulA Portuguese princess was responsible for popularizing tea in EnglandA king had to order his subjects to eat potatoes . . . and much more. Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from how a bureaucratic society fixated on record-keeping brought us one of the oldest recorded recipes (lamb stew with barley and onions) to how modern-day chefs are turning invasive species into haute cuisine. How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines usand always has. A culinary romp through 50 dishes that define human history--from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."--Max Miller, New York Times-bestselling author of Tasting History Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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How Would You Like Your Mammoth?
Language: English
Published by The Experiment LLC, US, 2024
ISBN 10: 1891011596 ISBN 13: 9781891011597
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History.
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How Would You Like Your Mammoth?
Language: English
Published by The History Press Ltd, 2024
ISBN 10: 180399732X ISBN 13: 9781803997322
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 18.51
US$ 5.55 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Excitatory Amino Acids: From Genes to Therapy Ernst Schering Foundation Symposium Proceedings, 23
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 208 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 420.
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Text-Book of the History of Doctrines (Twin Brooks Series)
Language: English
Published by Baker Book House, Grand Rapids, MI, 1977
ISBN 10: 0801081068 ISBN 13: 9780801081064
Seller: Banbury Road Books, Fountain Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
Clean, unread copy in Very Good + condition. Name written on fly-sheet, but no marking or writing in the book-text is completely clean, and the book appears unread. Binding is firm. Covers are clean and show almost no shelf wear-small crunch to lower corner of front cover, otherwise book would be Near Fine condition.
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Excitatory Amino Acids: From Genes to Therapy (Ernst Schering Foundation Symposium Proceedings (23), Band 23)
Seller: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Germany
Seller rating 5 out of 5 stars
1. 222 Seiten Unread book. Good condition! Slight traces of storage or use. 9783540633877 Sprache: Englisch Gewicht in Gramm: 399 Hardcover: 15.2 x 1.3 x 21.6 cm.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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397 S OHln, Kanten bestoßen, Widmung auf Vorsatz, Ahnentabelle mit Bleistifteintragung auf Nachsatz, Gebrauchsspuren.
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Die Fugger und ihre Zeit, ein Bilderzyklus
Published by Friedrich Pustet, 7. Auflage, Regensburg 1919, 1919
Seller: Antiquariat Bücherparadies, Landsberg, Germany
Seller rating 4 out of 5 stars
kart. 726 S. guter Zustand.
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Condition: As New. Unread book in perfect condition.
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Hardback. Translated from the German by the Rev. J. M. Toohey, C.S.C. Blue cloth, gilt lettering and border on front cover and spine, 8vo., 302 pp. Date (1928) in ink on ffep only mark in book, covers clean, gilt bright, binding solid. Slight edge wear to covers, corners bumped, crease to last few pages at lower corner. Book condition VG. Binding: HB.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
