Seeburg Uta (197 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.…

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Hardback or Cased Book. Condition: New. How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays. Book.

Hardback. Condition: New. A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover. Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators followed a vegan diet, or that a Portuguese princess helped popularize tea in England? This is not a cookbook; instead, How Would You Like Your Mammoth? is a culinary history of humankind in fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it. Discover how and why: . The Columbian exchange gave Indian curry its spicy kick . Roasted swan became the centrepiece of choice in spectacle-loving 1650s high society . The first dish ever to be prepared live on television was an omelette Foodies and history buffs alike will savour every historical snapshot, from one of the oldest recorded recipes (lamb stew with barley and onions) to out-of-this-world food fit for astronauts. How Would You Like Your Mammoth? is the perfect gift book to bring a taste of history and fun to any dinner party. AUTHOR: Uta Seeburg earned a PhD in literary studies and worked for many years as an editor at the German edition of Architectural Digest. There, she reported on design and travel and wrote numerous culinary essays. She now devotes herself entirely to writing books. This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. "Deft and era-spanning . . . Uta Seeburg compresses a vast culinary history into a collection that's equal parts lively and illuminating." - Mayukh Sen, author of Taste Makers What foods did ancient Egyptians think worthy of accompanying pharaohs into the afterlife? How could canned meat have doomed the 1845 Franklin expedition? Why did a king have to order his subjects to eat potatoes? Why did a sixteenth-century cookbook author argue that beavers should be considered fish? A revelatory romp through the history of humanity, this collection of fifty snackable essays answers all of these baffling culinary enigmas and more. Packed to the brim with juicy tidbits and cultural insights, How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines us - and always has.…

Hardback. Condition: New. "Deft and era-spanning . . . Uta Seeburg compresses a vast culinary history into a collection that's equal parts lively and illuminating." - Mayukh Sen, author of Taste Makers What foods did ancient Egyptians think worthy of accompanying pharaohs into the afterlife? How could canned meat have doomed the 1845 Franklin expedition? Why did a king have to order his subjects to eat potatoes? Why did a sixteenth-century cookbook author argue that beavers should be considered fish? A revelatory romp through the history of humanity, this collection of fifty snackable essays answers all of these baffling culinary enigmas and more. Packed to the brim with juicy tidbits and cultural insights, How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines us - and always has.…

Hardcover. Condition: new. Hardcover. Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic?This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide, youll learn how certain dishes serve as windows into broader historical trends and the cultural values of the people who first invented them. As you read, youll discover why:Nomads in ancient Syria were deadly serious about hospitalityA 16th-century cookbook author argued that beavers should be considered fishRoasted swan was the centerpiece of choice in 1650s high societydespite tasting awfulA Portuguese princess was responsible for popularizing tea in EnglandA king had to order his subjects to eat potatoes. . . and much more. Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from how a bureaucratic society fixated on record-keeping brought us one of the oldest recorded recipes (lamb stew with barley and onions) to how modern-day chefs are turning invasive species into haute cuisine. How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines usand always has. A culinary romp through 50 dishes that define human historyfrom prehistoric roasted mammoth to space-age dehydrated soup[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord.Max Miller, New York Timesbestselling author of Tasting History Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History.…

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: as new. Wie neu/Like new.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Condition: Brand New. 256 pages. 8.03x5.35x0.94 inches. In Stock.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.