Seif Hannechi (30 results)

Condition: New.

Paperback. Condition: New.

Condition: New.

Condition: New.

Condition: New.

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Spirulina is a multicellular, filamentous cyanobacterium, formerly classified as a blue-green algae. It has gained considerable popularity in the dietary supplement and functional food industries, as well as in many other fields. Spirulina grows in water and can be harvested and processed into powder or any other galenic form to facilitate its use. It has very high macronutrient and micronutrient contents, notably proteins, unsaturated fatty acids, minerals and vitamins, as well as functional compounds responsible for antioxidant, anti-inflammatory and immunostimulant effects.This book focuses on artisanal and industrial spirulina production methods, detailing the different open and closed cultivation systems. We have explored the various stages of the process, from cultivation through to packaging, while specifying the factors influencing yield, such as pH, light and temperature. Finally, we determined the tests needed to ensure the quality of our spirulina to international standards.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La spiruline est une cyanobactérie multicellulaire et filamenteuse, autrefois classée parmi les algues bleues. Elle a acquis une popularité considérable dans l'industrie des compléments alimentaires, et des aliments fonctionnels et dans plusieurs autres domaines. La spiruline pousse dans l'eau et elle peut être récoltée et transformée en poudre ou en toute autre forme galénique pour faciliter son utilisation. Elle a des teneurs très élevées en macronutriments et en micronutriments notamment les protéines, les acides gras insaturés, les minéraux et les vitamines ainsi que les composés fonctionnels responsables des effets antioxydants, anti-inflammatoires et immunostimulants.Ce livre s'intéresse aux méthodes de production artisanales et industrielles de la spiruline, en détaillant les différents systèmes de cultures ouverts et fermés. Nous avons exploré les différentes étapes du processus partant de la culture jusqu'au conditionnement, tout en précisant les facteurs influençant le rendement comme le pH, la lumière et la température. A la fin, nous avons déterminé les essais nécessaires pour s'assurer de la qualité de notre spiruline selon les normes internationales.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Spirulina ist ein mehrzelliges, fadenförmiges Cyanobakterium, das früher zu den Blaualgen gezählt wurde. Sie hat in der Nahrungsergänzungsmittel- und Functional-Food-Industrie sowie in vielen anderen Bereichen eine große Popularität erlangt. Spirulina wächst im Wasser und kann geerntet und zu Pulver oder einer anderen Darreichungsform verarbeitet werden, um ihre Verwendung zu erleichtern. Sie hat einen sehr hohen Gehalt an Makro- und Mikronährstoffen, insbesondere an Proteinen, ungesättigten Fettsäuren, Mineralien und Vitaminen sowie an funktionellen Verbindungen, die für antioxidative, entzündungshemmende und immunstimulierende Wirkungen verantwortlich sind.Dieses Buch befasst sich mit den handwerklichen und industriellen Produktionsmethoden von Spirulina und geht detailliert auf die verschiedenen offenen und geschlossenen Kultursysteme ein. Wir haben die verschiedenen Schritte des Prozesses von der Kultivierung bis zur Verpackung erforscht und dabei die ertragsbeeinflussenden Faktoren wie pH-Wert, Licht und Temperatur erläutert. Am Ende legten wir fest, welche Tests notwendig sind, um die Qualität unserer Spirulina nach internationalen Standards sicherzustellen.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A espirulina é uma cianobactéria multicelular e filamentosa, anteriormente classificada como alga verde-azul. Ganhou uma popularidade considerável nas indústrias dos suplementos alimentares e dos alimentos funcionais, bem como em muitos outros domínios. A Spirulina cresce na água e pode ser colhida e transformada em pó ou em qualquer outra forma galénica para facilitar a sua utilização. A Spirulina possui níveis muito elevados de macronutrientes e micronutrientes, incluindo proteínas, ácidos gordos insaturados, minerais e vitaminas, bem como compostos funcionais responsáveis por efeitos antioxidantes, anti-inflamatórios e imunoestimulantes.Este livro aborda os métodos de produção de spirulina em pequena escala e industrial, detalhando os diferentes sistemas de cultivo abertos e fechados. Explorámos as várias etapas do processo, desde o cultivo até à embalagem, detalhando também os factores que influenciam o rendimento, como o pH, a luz e a temperatura. Por fim, determinámos os testes necessários para garantir a qualidade da nossa spirulina de acordo com as normas internacionais.…