Self Ron (30 results)

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  • Language: English

    Published by Georgia Poetry Society, 2017

    0983626286 / 9780983626282

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    US$ 10.71

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    Paperback. Condition: Brand New. 44 pages. 9.00x6.00x0.11 inches. In Stock.

  • Language: English

    Published by Independently published, 2019

    1089406029 / 9781089406020

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    US$ 18.94

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    Paperback. Condition: Brand New. 48 pages. 9.00x6.00x0.12 inches. In Stock.

  • Language: English

    Published by RSC Royal Society of Chemistry, 2005

    0854045929 / 9780854045921

    • Hardcover
    • First Edition

    Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books

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    Condition: Used - Near fine

    US$ 35.00

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    Hardcover. Condition: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., xxii, 387 pp., illustrated with charts, graphs, and diagrams. Bound in white, glossy, paper boards. A hint of shelf wear.

  • Language: English

    Published by Fine Art Journals, London, 1998

    • Softcover
    • First Edition

    Seller: Clayton Fine Books, Shepherdstown, WV, U.S.A.Clayton Fine Books

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    Condition: Used - Fine

    US$ 55.00

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    Soft cover. Condition: Fine. First Edition. Fine copy in original wrappers. Unread.

  • Condition: Used - Fine

    US$ 50.00

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    Soft cover. Condition: Fine. 1st Edition. 239 pages : illustrations (some color) ; 30 cm ISBN 9780894715600, 9780894715617, 0894715607, 0894715615 OCLC 17189923 ; photographic stiff paper wrappers ; Contents: Sport news -- Canon Photo Essay -- Features, portraits -- Illustrations -- Sports -- Judge's report -- The winners ; phot

  • Language: English

    Published by Georgia Poetry Society, 2011

    0983626219 / 9780983626213

    • Softcover
    • Print on Demand

    Seller: California Books, Miami, FL, U.S.A.California Books

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    US$ 16.00

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  • Language: English

    Published by CREATESPACE, 2011

    0983626219 / 9780983626213

    • Softcover

    Seller: moluna, Greven, Germanymoluna

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    US$ 15.60

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  • Language: English

    Published by Royal Society of Chemistry, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: Westland Books, Wymondham, United KingdomWestland Books

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    Condition: Used

    US$ 62.43

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    Very Good. UK stocked, available immediately. Hardcover, published by Royal Society of Chemistry in 2005. A superb copy throughout, in illustrated board covers. The text is unmarked throughout. Illustrated. Weight (unpacked) is 760 grams.

  • Language: English

    Published by Royal Society of Chemistry, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    US$ 107.79

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  • Language: English

    Published by Royal Society of Chemistry, GB, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    US$ 110.44

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    Hardback. Condition: New. Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation

  • Language: English

    Published by Royal Society of Chemistry, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.

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    Condition: New

    US$ 121.61

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by Royal Society of Chemistry, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    US$ 122.29

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Royal Society of Chemistry, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers

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    Condition: New

    US$ 126.74

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    Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

  • Language: English

    Published by Royal Society of Chemistry, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

    US$ 114.70

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  • Language: English

    Published by Royal Society of Chemistry RSC, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condition: New

    US$ 129.13

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    Condition: New. pp. 410.

  • Language: English

    Published by Royal Society of Chemistry, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    US$ 126.36

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  • Language: English

    Published by Royal Society of Chemistry, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    US$ 131.16

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    Condition: New. pp. 410 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

  • Language: English

    Published by Royal Society of Chemistry, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    US$ 140.71

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    Condition: New. pp. 410.

  • Language: English

    Published by Royal Society of Chemistry, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    US$ 133.36

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Royal Society of Chemistry, GB, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United

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    US$ 116.37

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    Hardback. Condition: New. Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation

  • Language: English

    Published by Royal Society of Chemistry, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    US$ 163.02

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    Hardcover. Condition: Brand New. 1st edition. 300 pages. 9.25x6.25x1.25 inches. In Stock.

  • Language: English

    Published by Royal Society of Chemistry, 2000

    0854045716 / 9780854045716

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    US$ 129.00

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    Condition: New. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.InhaltsverzeichnisIntroduction to Principles and Practice of Mas.

  • Language: English

    Published by Royal Society of Chemistry, GB, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    US$ 199.54

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    Hardback. Condition: New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known meth

  • Language: English

    Published by RSC Publishing, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    US$ 206.28

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by RSC Publishing, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    US$ 209.02

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Royal Society of Chemistry, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    US$ 198.47

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    Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Royal Society of Chemistry, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    US$ 230.30

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    Condition: New. In.

  • Language: English

    Published by Royal Society of Chemistry, GB, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United

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    US$ 208.92

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    Hardback. Condition: New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known meth

  • Language: English

    Published by ROYAL SOCIETY OF CHEMISTRY, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    US$ 229.90

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    Gebunden. Condition: New. Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.InhaltsverzeichnisMethodology and Proximate Analysis Sample Preparation for Extraction.

  • Language: English

    Published by RSC Publishing Mai 2005, 2005

    0854045929 / 9780854045921

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with know