PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 28.05
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 34.85
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Forgotten Books, London, United Kingdom
US$ 21.24
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book highlights the ways in which French gastronomy and cooking techniques have evolved over time. The author takes a comprehensive look at the history of French cuisine, from its humble beginnings to its current status as a global culinary force. Through detailed descriptions of various dishes and beverages, the book examines the evolution of French cooking methods and how they have been influenced by different cultures and ingredients. The author provides clear instructions for preparing a variety of French dishes, from classic soups and stews to elegant desserts. Detailed observations on wines and the appropriate pairings for different dishes add depth to the book's exploration of French cuisine. This book is an invaluable resource for anyone interested in learning more about the history, techniques, and joys of French cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Published by W H Allen, 1883
Seller: Sonnets And Symphonies, Bristol, United Kingdom
US$ 55.43
Quantity: 1 available
Add to basketHardcover. Condition: Good. Image shows actual book for sale. Book Condition: Good; firm binding; contents good; a little rippling to cloth; no dust jacket. Hard Cover W H Allen 1883 Essays.
Published by W. H. Allen & Co., London, 1883
Seller: Tavistock Books, ABAA, Reno, NV, U.S.A.
First Edition
1st Edition. vi, [2], 255, [13] pp. Erratum slip tipped-in prior to p. 1. 12 pages of adverts conclude volume. Adverts with cuts. 12mo. 7-3/4" x 5-1/8" Square & tight. Gilt bright. Light to average wear. Bookplate of Sir Alfred Sherlock Gooch. Very Good Plus. Original publisher's decorative blue cloth binding.
Published by W.H Allen, London, 1000
Seller: PEND BOOKS, Newton Stewart, United Kingdom
First Edition
US$ 69.29
Quantity: 1 available
Add to basketDecorative Boards. Condition: Good. No Jacket. First Edition. Essays on The Kitchen and the Cellar, Thackeray, Russia, Carriages, roads and Coaches. Missing title page. Blue decorative cloth, slightly bumped to corners and mildly rubbed to extremities.