Shailendra Kumar Tripathi (35 results)
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Condition: New. pp. xxvii + 259 Illus.
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Condition: New. pp. xxvii + 259.
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Condition: New. pp. xxvii + 259.
Translation as Man and Machine Enterprise
edited by Shailendra Kumar Singh and Arimardan Kumar Tripathi
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condition: New. 1st Edition. Contents: Part I: Translation, nation and narration. 1. New Linguistic world order and translation/Shailendra Kumar Singh. 2. Translation and lexicography/Venkateswara Sastry. 3. Defining Boundaries and translation/Poonam (Nigam) Sahay. 4. Sounding surroundings in translation praxis/Ranjit… Singh Rangila. 5. Globalization, translation and convergence of Languages/Simi Malhotra. 6. Translator's dictionary: a model for North East Indian Languages/Shailendra Kumar Singh.7. Hindi on the threshold of others : translation and utility/Sushila Mahajan. 8. Translation problems and solutions in Multilingual and cultural settings : towards contextualizing the history and culture/Vijay Kaul. Part II: Exercising machine translation: resource and paradigms. 9. Translating poems of Tagore in TAG framework: Bangla to Hindi/Memant Darbari and Aparupa Dasgupta. 10. Bangla to Hindi electronic lexicon : for Anusaarak/Aparupa Dasgupta. 11. Corpora and machine translation in India/M. Ganesan. 12. Some problems in computer aided translation: Hindi to Tamil vice-versa/N. Nadaraja Pillai and Reyana Paruin. 13. Centrality of verb in Panini's Karaka system/Sudhir Kumar Mishra. 14. Corpus and its role in NLP/Thennarasu Sakkan. 15. Maximum entropy model for sense tagging/T. Sree Ganesh. 16. Named entity recognition: a knowledge based paradigm/Arimardan Kumar Tripathi and Anjani Rai.
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Taschenbuch. Condition: Neu. Comparative study of electrolyte excretion in residents of Aizawl | (Mizoram) and Varanasi (Uttar Pradesh) in relation to environmental factors | Shailendra Kumar Tripathi | Taschenbuch | 284 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783330347601 | Verantwortliche Person für die E…U: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 284 | Sprache: Englisch | Produktart: Bücher | Ever since the inception of life primordia, there has been constant interaction between biotic & abiotic components of life with environment, which resulted in the evolution of different species on this planet. This evolution not only… affected the flora and the fauna but was also responsible for agricultural and industrial revolution especially in last two millenniums. The agricultural revolution changed the culture of human being with a transition from non vegetarian to vegetarian diet. However agricultural revolution and food production, which grew parallel to the cultural evolution of the society, got affected by spurt of physical and environmental disaster and natural calamity. Human race, which evolved through various coastal area as well as bank of great rivers remain dependent upon sea food because it¿s readily availability, however those who migrated to the hill and plain area had to put hard effort for cultivation and preservation of the food during hostile weather. This interaction between food and environment led to the development of skilled labourers, who not only protected the forest and natural flora, but also deforested to create newer soil for cultivation of crop.
- Softcover
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Taschenbuch. Condition: Neu. Étude comparative de l'excrétion d'électrolytes chez les résidents d'Aizawl | (Mizoram) et de Varanasi (Uttar Pradesh) en relation avec les facteurs environnementaux | Shailendra Kumar Tripathi | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786205149256 | Verantwortliche Person für… die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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- Softcover
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Taschenbuch. Condition: Neu. Estudo comparativo da excreção de electrólitos em residentes de Aizawl | (Mizoram) e Varanasi (Uttar Pradesh) em relação a factores ambientais | Shailendra Kumar Tripathi | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786205149270 | Verantwortliche Person für die EU: preigu…GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Studio comparativo dell'escrezione di elettroliti in residenti di Aizawl | (Mizoram) e Varanasi (Uttar Pradesh) in relazione a fattori ambientali | Shailendra Kumar Tripathi | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786205149263 | Verantwortliche Person für die EU: preigu GmbH & C…o. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Vergleichende Studie der Elektrolytausscheidung bei Bewohnern von Aizawl | (Mizoram) und Varanasi (Uttar Pradesh) im Zusammenhang mit Umweltfaktoren | Shailendra Kumar Tripathi | Taschenbuch | 232 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786205149232 | Verantwortliche Person für die EU: preig…u GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2019, 2019
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ever since the inception of life primordia, there has been constant interaction between biotic & abiotic components of life with environment, which resulted in the evolution of different species on this planet. This evolution not on…ly affected the flora and the fauna but was also responsible for agricultural and industrial revolution especially in last two millenniums. The agricultural revolution changed the culture of human being with a transition from non vegetarian to vegetarian diet. However agricultural revolution and food production, which grew parallel to the cultural evolution of the society, got affected by spurt of physical and environmental disaster and natural calamity. Human race, which evolved through various coastal area as well as bank of great rivers remain dependent upon sea food because it's readily availability, however those who migrated to the hill and plain area had to put hard effort for cultivation and preservation of the food during hostile weather. This interaction between food and environment led to the development of skilled labourers, who not only protected the forest and natural flora, but also deforested to create newer soil for cultivation of crop. 284 pp. Englisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tripathi Shailendra KumarShailendra Kumar Tripathi - Degree of Doctor of Philosophy inEnvironmental Science, Department of Environmental Science, Mizoram University, Aizawl.Ever since the inception of l…ife primordia, there has be.
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2019, 2019
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ever since the inception of life primordia, there has been constant interaction between biotic & abiotic components of life with environment, which resulted in the evolution of different species on this planet. This evolution not only a…ffected the flora and the fauna but was also responsible for agricultural and industrial revolution especially in last two millenniums. The agricultural revolution changed the culture of human being with a transition from non vegetarian to vegetarian diet. However agricultural revolution and food production, which grew parallel to the cultural evolution of the society, got affected by spurt of physical and environmental disaster and natural calamity. Human race, which evolved through various coastal area as well as bank of great rivers remain dependent upon sea food because it's readily availability, however those who migrated to the hill and plain area had to put hard effort for cultivation and preservation of the food during hostile weather. This interaction between food and environment led to the development of skilled labourers, who not only protected the forest and natural flora, but also deforested to create newer soil for cultivation of crop.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 284 pp. Englisch.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ever since the inception of life primordia, there has been constant interaction between biotic & abiotic components of life with environment, which resulted in the evolution of different species on this planet. This evolution not only af…fected the flora and the fauna but was also responsible for agricultural and industrial revolution especially in last two millenniums. The agricultural revolution changed the culture of human being with a transition from non vegetarian to vegetarian diet. However agricultural revolution and food production, which grew parallel to the cultural evolution of the society, got affected by spurt of physical and environmental disaster and natural calamity. Human race, which evolved through various coastal area as well as bank of great rivers remain dependent upon sea food because it's readily availability, however those who migrated to the hill and plain area had to put hard effort for cultivation and preservation of the food during hostile weather. This interaction between food and environment led to the development of skilled labourers, who not only protected the forest and natural flora, but also deforested to create newer soil for cultivation of crop.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Sep 2022, 2022
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Desde el inicio de la vida primigenia, ha habido una interacción constante entre los componentes bióticos y abióticos de la vida con el medio ambiente, lo que dio lugar a la evolución de diferentes especies en este planeta. Esta evo…lución no sólo afectó a la flora y la fauna, sino que también fue responsable de la revolución agrícola e industrial, especialmente en los dos últimos milenios. La revolución agrícola cambió la cultura del ser humano con una transición de la dieta no vegetariana a la vegetariana. Sin embargo, la revolución agrícola y la producción de alimentos, que crecieron paralelamente a la evolución cultural de la sociedad, se vieron afectadas por el aumento de las catástrofes físicas y medioambientales y las calamidades naturales. La raza humana, que evolucionó en varias zonas costeras y en las riberas de los grandes ríos, siguió dependiendo de los alimentos del mar por su fácil disponibilidad, mientras que los que emigraron a las zonas de colinas y llanuras tuvieron que esforzarse mucho para cultivar y conservar los alimentos en condiciones climáticas hostiles. Esta interacción entre los alimentos y el medio ambiente condujo al desarrollo de trabajadores cualificados, que no sólo protegieron el bosque y la flora natural, sino que también deforestaron para crear un suelo más nuevo para los cultivos. 228 pp. Spanisch.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Sep 2022, 2022
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Desde el inicio de la vida primigenia, ha habido una interacción constante entre los componentes bióticos y abióticos de la vida con el medio ambiente, lo que dio lugar a la evolución de diferentes especies en este planeta. Esta evoluci…ón no sólo afectó a la flora y la fauna, sino que también fue responsable de la revolución agrícola e industrial, especialmente en los dos últimos milenios. La revolución agrícola cambió la cultura del ser humano con una transición de la dieta no vegetariana a la vegetariana. Sin embargo, la revolución agrícola y la producción de alimentos, que crecieron paralelamente a la evolución cultural de la sociedad, se vieron afectadas por el aumento de las catástrofes físicas y medioambientales y las calamidades naturales. La raza humana, que evolucionó en varias zonas costeras y en las riberas de los grandes ríos, siguió dependiendo de los alimentos del mar por su fácil disponibilidad, mientras que los que emigraron a las zonas de colinas y llanuras tuvieron que esforzarse mucho para cultivar y conservar los alimentos en condiciones climáticas hostiles. Esta interacción entre los alimentos y el medio ambiente condujo al desarrollo de trabajadores cualificados, que no sólo protegieron el bosque y la flora natural, sino que también deforestaron para crear un suelo más nuevo para los cultivos.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Spanisch.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Desde el inicio de la vida primigenia, ha habido una interacción constante entre los componentes bióticos y abióticos de la vida con el medio ambiente, lo que dio lugar a la evolución de diferentes especies en este planeta. Esta evolució…n no sólo afectó a la flora y la fauna, sino que también fue responsable de la revolución agrícola e industrial, especialmente en los dos últimos milenios. La revolución agrícola cambió la cultura del ser humano con una transición de la dieta no vegetariana a la vegetariana. Sin embargo, la revolución agrícola y la producción de alimentos, que crecieron paralelamente a la evolución cultural de la sociedad, se vieron afectadas por el aumento de las catástrofes físicas y medioambientales y las calamidades naturales. La raza humana, que evolucionó en varias zonas costeras y en las riberas de los grandes ríos, siguió dependiendo de los alimentos del mar por su fácil disponibilidad, mientras que los que emigraron a las zonas de colinas y llanuras tuvieron que esforzarse mucho para cultivar y conservar los alimentos en condiciones climáticas hostiles. Esta interacción entre los alimentos y el medio ambiente condujo al desarrollo de trabajadores cualificados, que no sólo protegieron el bosque y la flora natural, sino que también deforestaron para crear un suelo más nuevo para los cultivos.
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Depuis l'apparition des primordia de la vie, il y a eu une interaction constante entre les composants biotiques et abiotiques de la vie et l'environnement, ce qui a entraîné l'évolution de différentes espèces sur cette planète. Cett…e évolution n'a pas seulement affecté la flore et la faune, mais a également été à l'origine de la révolution agricole et industrielle, en particulier au cours des deux derniers millénaires. La révolution agricole a changé la culture de l'être humain avec une transition du régime non végétarien au régime végétarien. Cependant, la révolution agricole et la production alimentaire, qui se sont développées parallèlement à l'évolution culturelle de la société, ont été affectées par une vague de catastrophes physiques et environnementales et de calamités naturelles. L'espèce humaine, qui a évolué dans diverses zones côtières ainsi que sur les rives de grands fleuves, est restée dépendante des produits de la mer en raison de leur disponibilité immédiate, alors que ceux qui ont migré vers les collines et les plaines ont dû faire de gros efforts pour cultiver et préserver les aliments dans des conditions climatiques hostiles. Cette interaction entre l'alimentation et l'environnement a conduit au développement d'une main-d'oeuvre qualifiée, qui non seulement protégeait la forêt et la flore naturelle, mais déboisait aussi pour créer un sol plus neuf pour les cultures. 232 pp. Französisch.
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Depuis l'apparition des primordia de la vie, il y a eu une interaction constante entre les composants biotiques et abiotiques de la vie et l'environnement, ce qui a entraîné l'évolution de différentes espèces sur cette planète. Cette év…olution n'a pas seulement affecté la flore et la faune, mais a également été à l'origine de la révolution agricole et industrielle, en particulier au cours des deux derniers millénaires. La révolution agricole a changé la culture de l'être humain avec une transition du régime non végétarien au régime végétarien. Cependant, la révolution agricole et la production alimentaire, qui se sont développées parallèlement à l'évolution culturelle de la société, ont été affectées par une vague de catastrophes physiques et environnementales et de calamités naturelles. L'espèce humaine, qui a évolué dans diverses zones côtières ainsi que sur les rives de grands fleuves, est restée dépendante des produits de la mer en raison de leur disponibilité immédiate, alors que ceux qui ont migré vers les collines et les plaines ont dû faire de gros efforts pour cultiver et préserver les aliments dans des conditions climatiques hostiles. Cette interaction entre l'alimentation et l'environnement a conduit au développement d'une main-d'uvre qualifiée, qui non seulement protégeait la forêt et la flore naturelle, mais déboisait aussi pour créer un sol plus neuf pour les cultures.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 232 pp. Französisch.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Depuis l'apparition des primordia de la vie, il y a eu une interaction constante entre les composants biotiques et abiotiques de la vie et l'environnement, ce qui a entraîné l'évolution de différentes espèces sur cette planète. Cette évo…lution n'a pas seulement affecté la flore et la faune, mais a également été à l'origine de la révolution agricole et industrielle, en particulier au cours des deux derniers millénaires. La révolution agricole a changé la culture de l'être humain avec une transition du régime non végétarien au régime végétarien. Cependant, la révolution agricole et la production alimentaire, qui se sont développées parallèlement à l'évolution culturelle de la société, ont été affectées par une vague de catastrophes physiques et environnementales et de calamités naturelles. L'espèce humaine, qui a évolué dans diverses zones côtières ainsi que sur les rives de grands fleuves, est restée dépendante des produits de la mer en raison de leur disponibilité immédiate, alors que ceux qui ont migré vers les collines et les plaines ont dû faire de gros efforts pour cultiver et préserver les aliments dans des conditions climatiques hostiles. Cette interaction entre l'alimentation et l'environnement a conduit au développement d'une main-d'oeuvre qualifiée, qui non seulement protégeait la forêt et la flore naturelle, mais déboisait aussi pour créer un sol plus neuf pour les cultures.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sin dalla nascita dei primordi della vita, c'è stata una costante interazione tra i componenti biotici e abiotici della vita e l'ambiente, che ha portato all'evoluzione di diverse specie su questo pianeta. Questa evoluzione non ha i…nteressato solo la flora e la fauna, ma è stata anche responsabile della rivoluzione agricola e industriale, soprattutto negli ultimi due millenni. La rivoluzione agricola ha cambiato la cultura dell'essere umano con il passaggio da una dieta non vegetariana a una vegetariana. Tuttavia, la rivoluzione agricola e la produzione alimentare, cresciute parallelamente all'evoluzione culturale della società, sono state colpite da una serie di disastri fisici e ambientali e da calamità naturali. La razza umana, che si è evoluta in varie zone costiere e sulle rive dei grandi fiumi, è rimasta dipendente dal cibo di mare perché facilmente reperibile, ma coloro che sono migrati nelle zone collinari e di pianura hanno dovuto impegnarsi a fondo per la coltivazione e la conservazione del cibo durante il clima ostile. Questa interazione tra cibo e ambiente ha portato allo sviluppo di lavoratori qualificati, che non solo hanno protetto la foresta e la flora naturale, ma hanno anche disboscato per creare nuovi terreni per le coltivazioni. 224 pp. Italienisch.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seit den Anfängen des Lebens hat es eine ständige Wechselwirkung zwischen den biotischen und abiotischen Komponenten des Lebens und der Umwelt gegeben, die zur Evolution der verschiedenen Arten auf diesem Planeten geführt hat. Diese… Evolution hatte nicht nur Auswirkungen auf die Flora und Fauna, sondern war auch für die landwirtschaftliche und industrielle Revolution verantwortlich, insbesondere in den letzten beiden Jahrtausenden. Die landwirtschaftliche Revolution veränderte die Kultur des Menschen mit dem Übergang von nicht vegetarischer zu vegetarischer Ernährung. Die landwirtschaftliche Revolution und die Nahrungsmittelproduktion, die sich parallel zur kulturellen Entwicklung der Gesellschaft entwickelte, wurde jedoch durch eine Reihe von Umweltkatastrophen und Naturkatastrophen beeinträchtigt. Die Menschen, die sich in verschiedenen Küstenregionen und an den Ufern großer Flüsse entwickelt haben, sind nach wie vor von Meeresfrüchten abhängig, da diese leicht verfügbar sind. Diejenigen, die in die Hügel und Ebenen abgewandert sind, mussten jedoch harte Anstrengungen für den Anbau und die Konservierung der Nahrungsmittel bei widrigen Wetterbedingungen unternehmen. Diese Wechselwirkung zwischen Nahrung und Umwelt führte zur Entwicklung von Facharbeitern, die nicht nur den Wald und die natürliche Flora schützten, sondern auch Wälder abholzten, um neue Böden für den Anbau von Pflanzen zu schaffen. 232 pp. Deutsch.
Language: Portuguese
Published by Edições Nosso Conhecimento Sep 2022, 2022
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Desde o início da vida primordia, tem havido uma interacção constante entre os componentes bióticos e abióticos da vida com o ambiente, o que resultou na evolução de diferentes espécies neste planeta. Esta evolução não só afectou a…flora e a fauna, como também foi responsável pela revolução agrícola e industrial, especialmente nos últimos dois milénios. A revolução agrícola mudou a cultura do ser humano com uma transição de uma dieta não vegetariana para uma dieta vegetariana. Contudo, a revolução agrícola e a produção alimentar, que cresceu paralelamente à evolução cultural da sociedade, foi afectada pelo surto de desastres físicos e ambientais e calamidades naturais. A raça humana, que evoluiu através de várias zonas costeiras, bem como as margens de grandes rios, continua dependente dos alimentos do mar porque são facilmente disponíveis, no entanto, aqueles que migraram para as colinas e planícies tiveram de se esforçar muito pelo cultivo e preservação dos alimentos durante o clima hostil. Esta interacção entre alimentação e ambiente levou ao desenvolvimento de trabalhadores qualificados, que não só protegeram a floresta e a flora natural, mas também desmataram para criar novos solos para o cultivo da cultura. 228 pp. Portugiesisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tripathi Shailendra KumarShailendra Kumar Tripathi - Promotion zum Doktor der Philosophie in Umweltwissenschaften, Abteilung fuer Umweltwissenschaften, Universitaet Mizoram, Aizawl.Seit den Anfaengen de…s Lebens hat es eine staendige .
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sin dalla nascita dei primordi della vita, c'è stata una costante interazione tra i componenti biotici e abiotici della vita e l'ambiente, che ha portato all'evoluzione di diverse specie su questo pianeta. Questa evoluzione non ha inter…essato solo la flora e la fauna, ma è stata anche responsabile della rivoluzione agricola e industriale, soprattutto negli ultimi due millenni. La rivoluzione agricola ha cambiato la cultura dell'essere umano con il passaggio da una dieta non vegetariana a una vegetariana. Tuttavia, la rivoluzione agricola e la produzione alimentare, cresciute parallelamente all'evoluzione culturale della società, sono state colpite da una serie di disastri fisici e ambientali e da calamità naturali. La razza umana, che si è evoluta in varie zone costiere e sulle rive dei grandi fiumi, è rimasta dipendente dal cibo di mare perché facilmente reperibile, ma coloro che sono migrati nelle zone collinari e di pianura hanno dovuto impegnarsi a fondo per la coltivazione e la conservazione del cibo durante il clima ostile. Questa interazione tra cibo e ambiente ha portato allo sviluppo di lavoratori qualificati, che non solo hanno protetto la foresta e la flora naturale, ma hanno anche disboscato per creare nuovi terreni per le coltivazioni.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 224 pp. Italienisch.
