Sharma Deepansh (143 results)
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Published by Springer, 2016
Series: Book 36 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Published by Springer, 2016
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Published by Springer, 2016
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Language: English
Published by Springer, 2016
Series: Book 36 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Springer 2016-07, 2016
Series: Book 36 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Language: English
Published by Springer 2016-03, 2016
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Language: English
Published by Springer, 2016
Series: Book 36 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer, 2016
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Published by Springer, 2016
Series: Book 36 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 144.
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Language: English
Published by Springer, 2016
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Published by Springer Verlag, 2016
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Paperback. Condition: Brand New. 100 pages. 9.00x6.25x0.50 inches. In Stock.
Language: English
Published by Springer Verlag, 2016
Series: Book 36 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by Springer International Publishing, 2016
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Seller: moluna, Greven, Germanymoluna
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Language: English
Published by Springer International Publishing, 2016
Series: Book 36 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by…bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing.The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.
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Language: English
Published by Springer International Publishing, 2016
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, h…ave created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.
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Paperback. Condition: Brand New. 410 pages. 9.25x6.14x0.91 inches. In Stock.
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Language: English
Published by Springer, 2016
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Biosurfactants of Lactic Acid Bacteria | Deepansh Sharma (u. a.) | Taschenbuch | SpringerBriefs in Microbiology | xii | Englisch | 2016 | Springer | EAN 9783319262130 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]c…om | Anbieter: preigu.
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Language: English
Published by Springer, 2016
Series: Book 36 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Biosurfactants in Food | Deepansh Sharma | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiv | Englisch | 2016 | Springer | EAN 9783319394138 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbi…eter: preigu.
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Condition: New. Deepansh Sharma is Assistant Professor (Industrial Microbiology) at the Amity Institute of Microbial Technology, Amity University, Rajasthan, India. Baljeet Singh Saharan is Senior Assistant Professor (Microbiology) at the Departm.
Lignocellulosic Ethanol Production from a Biorefinery Perspective: Sustainable Valorization of Waste
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Lignocellulosic Ethanol Production from a Biorefinery Perspective: Sustainable Valorization of Waste
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