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Condition: As New. Unread book in perfect condition.
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US$ 64.28
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Biosurfactants in Food
Book 36 of 43: SpringerBriefs in Food, Health, and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
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Biosurfactants of Lactic Acid Bacteria
Book 19 of 20: SpringerBriefs in MicrobiologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
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Microbial Cell Factories
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Biosurfactants of Lactic Acid Bacteria
Book 19 of 20: SpringerBriefs in MicrobiologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
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Microbial Cell Factories
Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 0367657309 ISBN 13: 9780367657307
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketPaperback. Condition: Brand New. 100 pages. 9.00x6.25x0.50 inches. In Stock.
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Microbial Cell Factories
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Biosurfactants of Lactic Acid Bacteria
Book 19 of 20: SpringerBriefs in MicrobiologyLanguage: English
Published by Springer International Publishing, 2016
ISBN 10: 3319262130 ISBN 13: 9783319262130
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Add to basketPaperback. Condition: Brand New. 410 pages. 9.25x6.14x0.91 inches. In Stock.
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Biosurfactants of Lactic Acid Bacteria
Book 19 of 20: SpringerBriefs in MicrobiologyLanguage: English
Published by Springer International Publishing, Springer International Publishing Mär 2016, 2016
ISBN 10: 3319262130 ISBN 13: 9783319262130
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 100 pp. Englisch.
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Biosurfactants in Food
Book 36 of 43: SpringerBriefs in Food, Health, and NutritionLanguage: English
Published by Springer International Publishing, 2016
ISBN 10: 3319394134 ISBN 13: 9783319394138
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing.The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.
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Biosurfactants of Lactic Acid Bacteria
Book 19 of 20: SpringerBriefs in MicrobiologyLanguage: English
Published by Springer International Publishing, 2016
ISBN 10: 3319262130 ISBN 13: 9783319262130
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.
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Condition: New. Deepansh Sharma is Assistant Professor (Industrial Microbiology) at the Amity Institute of Microbial Technology, Amity University, Rajasthan, India. Baljeet Singh Saharan is Senior Assistant Professor (Microbiology) at the Departm.
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Taschenbuch. Condition: Neu. Biosurfactants in Food | Deepansh Sharma | Taschenbuch | xiv | Englisch | 2016 | Springer | EAN 9783319394138 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Biosurfactants of Lactic Acid Bacteria
Book 19 of 20: SpringerBriefs in MicrobiologyLanguage: English
Published by Springer International Publishing, 2016
ISBN 10: 3319262130 ISBN 13: 9783319262130
Taschenbuch. Condition: Neu. Biosurfactants of Lactic Acid Bacteria | Deepansh Sharma (u. a.) | Taschenbuch | xii | Englisch | 2016 | Springer International Publishing | EAN 9783319262130 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Biosurfactants in Food
Book 36 of 43: SpringerBriefs in Food, Health, and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 124.94
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Biosurfactants in Food (SpringerBriefs in Food, Health, and Nutrition)
Book 36 of 43: SpringerBriefs in Food, Health, and NutritionUS$ 114.09
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Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
