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Shaw Leamer (4 results)
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BOTTOMS UP COOKERY
Language: English
Published by Fathom Enterprises, Palos Verdes, 1975
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. **Bundle Up & Save On Postage** (illustrator). Cover has light edge wear, small food stain 1st page, otherwise without flaw. 6 X 9" 263 pages. From 1975. Written for the Sports Diver with techniques for identifying, hunting, catching, and preparing game fish. Recipes for both common and unusual ocean species with photos and line drawings of the fish and preparation techniques. Illustrated by black/white photographs.
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. Good condition with light wear to cover. Sopine creased.
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Bottoms Up Cookery
Published by Fathom Enterprises, USA, 1975
Seller: RareNonFiction, IOBA, Ladysmith, BC, Canada
Association Member: IOBA
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Illustrated by Shaw, Gregory H. (illustrator). Reprint. "This book is dedicated to help you, the sports diver, hunt your game more effectively and guide you in the preparation and gourmet cooking of the seafood catch you bring home to your family and friends. The recipes were collected over the years, and represent those favorites of many fellow divers, wives, cooking enthusiasts and friends throughout the United States. Included are instructions for cooking both common and unusual ocean species." - Introduction. 264 pages. Bibliography Index. Black and white reproductions of photos of many sea creatures. Writing on blank page at back, otherwise unmarked with average wear. Binding tight. A sound copy of this unusual and informative cookbook.; Illustrator; 8vo.
