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Bibliotheca gastronomica. A catalogue of books and documents on gastronomy.
Published by the Wine and Food Society
Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Dust jacket is wrapped in mylar. Secure packaging for safe delivery.
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CONCISE ENCYCLOPAEDIA OF GASTRONOMY. SECTION V, FRUIT. COMPRISING AN ALPHABETICAL LIST OF EDIBLE FRUITS, WITH RECIPES FOR THEIR CULINARY PREPARATION; ALSO AN INDEX OF VEGETABLES, CEREALS, FRUITS, SPICES AND HERBS RECORDED IN SECTIONS I, III, IV AND V, TOGETHER WITH LATIN TITLES OF MANY OF THEM; LASTLY, A LATIN OR BOTANICAL INDEX WITH CORRESPONDING ENGLISH OR NATIVE NAMES
Published by Wine and Food Society, London, 1948
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.
Seller rating 1 out of 5 stars
recipes. Good resource for many tropical fruits, their origin, uses.
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Bibliotheca gastronomica. A catalogue of books and documents on gastronomy
Published by the Wine and Food Society, London, 1953
Seller: Rulon-Miller Books (ABAA / ILAB), St. Paul, MN, U.S.A.
Association Member: ABAA ILAB RMABA
Seller rating 5 out of 5 stars
First Edition
First Edition. First edition, 1 of 750 copies, 8vo, pp. [12], 196, [1]; facsimiles; fine in original red cloth gilt, near fine dust-jacket. 1,644 items listed.
