Published by McGraw-Hill, New York, 1968
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Cloth. Condition: Very Good. No Jacket. Reprint. 719 pp. Third printing. The spine is faded from being shelved in the sunlight. The binding is tight and square, and the text is clean.
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
First Edition
Original Wraps. Condition: Good. No Jacket. 5th Printing (first published 1940). 119pp; spine darkened and detached a little a top, but a good entire copy.
Published by The Wine and Food Society, 1951
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1951. No edition remarks. 15 pages. No dust jacket. Pictorial paper covered boards. Map. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning.
Published by The Wine and Food Society, 1951
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1951. No edition remarks. 15 pages. No dust jacket. Pictorial paper covered boards. Map. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning.
Published by The Wine and Food Society, 1951
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1951. No edition remarks. 15 pages. No dust jacket. Pictorial paper covered boards. Black and white maps. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning.
Published by The Wine and Food Society, 1951
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1951. No edition remarks. 15 pages. No dust jacket. Pictorial paper covered boards. Black and white map. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning.
Language: English
Published by The Wine and Food Society, London, 1948
Seller: Joy Norfolk, Deez Books, IPSWICH, United Kingdom
Hardcover. Condition: Good. Dust Jacket Condition: Fair. A comprehensive reference of vegetables and how to cook them. A gifting dedication on the front free end paper and some spotting to the closed page edges. The dust wrapper is worn with some chipping, small tears and small areas of loss and the spine area is discoloured through sunning. Some reading wear and small stains on front cover. previous owner's name on the front free end paper. Available for prompt dispatch from the UK.
Published by Mcgraw-Hill, New York, 1967
Seller: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
hardcover. Condition: Very Good-. Dust Jacket Condition: No Dust Jacket. 2nd Printing. 719 pp; Slipcase is slightly worn at the corners and has a 3" crack at the top. Book has a creased backstrip and the front inner hinge is weak but not broken, binding is tight.; Always Delivery Confirmation. 35 Years Fast Excellent Service. We Know How To Pack Books.
Published by The Wine and Food Society Limited, 1948
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1948. Reprinted. 119 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Published by Ebury Press, 1962
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1962. No Edition Remarks. 192 pages. Illustrated dust jacket over yellow cloth covered boards with gilt. Pages remain clear with minimal tanning and foxing. Cracking to hinges, no damage to end papers. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Gilt lettering is bright and clear. Book has a slight forward lean. Unclipped jacket has light edge-wear with tears and creasing.
Published by Wine and Food Society, 1948
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1948. Reprinted. 126 pages. No dust jacket. Green cloth covered boards with gilt. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some moderate marking and tanning. Gilt lettering to spine is dulled.
Language: English
Published by The Field Press / The Wine And Food Society, London, 1936
US$ 17.30
Quantity: 1 available
Add to basketSoft cover. Condition: Good. No Jacket. Nice early issue of this excellent quarterly for gastronomes, with contributions from Simon, Louis Golding, and Guy Innes among others. Good selection of interesting period advertisements. Stock toned, with occasional minor spotting, moreso to covers. Small loss to foot of spine. 8vo. 90pp + ads.
Language: English
Published by The Field Press / The Wine And Food Society, London, 1935
US$ 17.30
Quantity: 1 available
Add to basketSoft cover. Condition: Good. No Jacket. Nice early issue of this excellent quarterly for gastronomes, with contributions from Hilaire Belloc, Vyvyan Holland, and Ambrose Heath among others. Good selection of interesting period advertisements. Stock toned, with occasional minor spotting, moreso to covers. 8vo. 86pp + ads.
Language: English
Published by The Field Press / The Wine And Food Society, London, 1935
US$ 17.30
Quantity: 1 available
Add to basketSoft cover. Condition: Good. No Jacket. Nice early issue of this excellent quarterly for gastronomes, with contributions from Simon, James Laver and E G Boulenger among others. Good selection of interesting period advertisements. Stock toned, with occasional minor spotting, moreso to covers. Light wear, with minor loss at foot of spine. 8vo. 88pp + ads.
Language: English
Published by The Field Press / The Wine And Food Society, London, 1936
US$ 17.30
Quantity: 1 available
Add to basketSoft cover. Condition: Good. No Jacket. Nice early issue of this excellent quarterly for gastronomes, with contributions from Simon, Hilaire Belloc, and Edward Bunyard among others. Good selection of interesting period advertisements. Prospectus for 'The Epicure's Anthology' (Golden Cockerel Press) laid in. Stock toned, with occasional minor spotting, moreso to covers. Small loss to foot of spine. 8vo. 94pp + ads.
Language: English
Published by The Field Press / The Wine And Food Society, London, 1936
US$ 17.30
Quantity: 1 available
Add to basketSoft cover. Condition: Good. No Jacket. Nice early issue of this excellent quarterly for gastronomes, with contributions from Simon, E G Boulenger, and Martin Armstrong among others. Good selection of interesting period advertisements. Stock toned, with occasional minor spotting, moreso to covers. Pencil notation to rear. 8vo. 88pp + ads.
Language: English
Published by The Wine And Food Society, London, 1948
Seller: Great Matter Books, Grand Rapids, MI, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation. Blue cloth covers have light wear on bottom edges, corners and spine. Gold gilt lettering on spine is bright. Previous owners signature on inside front cover along with a small sticker from a previous bookseller. Hinges are tight. Text is clean and unmarked. Light soiling to page ends and inside front and back covers. DJ is in a protective mylar cover with small chips and tears to edges, corners and spine ends. Light soiling to spine and covers. All of our books are individually inspected and described. Never ex-lib unless explicitly described as such.
Published by The Wine And Food Society, London, 1940
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. 1948 ptg. VERY GOOD.
Published by McGraw-Hill, London, 1970
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
hardcover. Well-illustrated (illustrator). Later prt. 4to, 719 pp. Spine lightly spotted, else a nearly fine copy.
Published by The Wine and Food Society, 1949
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1949. No edition remarks. 15 pages. No dust jacket. Paper covered boards. Bright and clean pages with light tanning to text block edges. Binding is firm throughout with mild thumb-marking. Pencil inscription to front pastedown. Boards have notable edgewear with corner crushing and heavy marking to boards. Notable tanning to board edges and spine, which has mild crushing to ends. Book has forward lean. Boards are mildly warped.
Published by Cresta Books
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. No Edition Stated. 270 pages. Colour photographic dust jacket over red cloth with gilt lettering to spine. Illustrated in black and white by T. B. L. Huskinson. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have noticeable shelf wear with rubbing and corner bumping. Moderate tanning and marking. Unclipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking.
Published by The Wine and Food Society, London, 1952
Seller: G. F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, U.S.A.
Association Member: IOBA
Softcover. Condition: Very Good. 8vo; original printed cream wrappers; many advertisements. Front cover with light rubber stamp marking 'DUPLICATE' bottom edge; small date stamp upper right front cover between text; light tanning at edges, otherwise a crisp copy. In this issue: In Memoriam: Sir Jack Drummond; Wine and Food and the Iron Duke by M. V. Woodgate; Escape to Malta by Lady Barker; Royal Fish by E. R. Yarham; Good Sausage Country by Elizabeth O'Shea; Happy Days in Greece by Beatrice M. Lowrance; Vins de Provence et Vins des Papes by Barbara Whittingham-Jones; A Visit to some of the Swiss Vinyards by Andre L. Simon; A Platter of Puddings by Francis Adair; Beer and Jam by A. R. Williams and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490).
Published by The Wine and Food Society, London, 1947
Seller: G. F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, U.S.A.
Association Member: IOBA
Softcover. Condition: Very Good. 8vo; original printed cream wrappers; many advertisements. Front cover with two rubber stamps marking 'DUPLICATE' in middle and at top right edge; tanning to covers at edges, otherwise a crisp copy. In this issue: Dressing the Carcass by James Laver; Hardy Fare by Sophie Kerr; Christmas at 'Oatlands' by Major Reginald Hargreaves, M. C.; Nuts! by Peter Wales; Good Food in the Wilderness by Merle Armitage; Heresies in the Kitchen by Josephine Tey; Napoleon's Diet by Stella Dunn, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490).
Published by The Wine and Food Society, London, 1962
Seller: G. F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, U.S.A.
Association Member: IOBA
Softcover. Condition: Very Good. 8vo; original printed white wrappers; many advertisements. Light wrinkle to front cover and prelims; quarter size smudge to corner of pages 153-154. Contents include: Wines from Hybrid Vines by Edward Hyams; Sparkling Catawba by Andre L. Simon; Classical Studies in Wine by Ernest Atkinson; The Liebfraumilch by Margaret Bennett; Cajsa Warg, The Cook-Mother of Sweden; The Vodka Vogue by Rudolph Robert, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490).
Published by The Wine and Food Society, London, 1962
Seller: G. F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, U.S.A.
Association Member: IOBA
Softcover. Condition: Near Fine. 8vo; original printed cream wrappers; many advertisements. Hint of tanning & soil mainly to back cover edge. Contents include: The Rise and Fall of Welsh Whisky by Wynford Vaughan Thomas; Ann Cook: Sign-Post to the Identity of Mrs. Glasse by Norman Brampton; First Catch Your Pike by Marion Saunders; Monkeys and Mushrooms in the Atlas by M. R. Bull; Chateau Grillet Comes to Chicago by George H. Rezek, M. D., much more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490).
Published by The Wine and Food Society, London, 1953
Seller: G. F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, U.S.A.
Association Member: IOBA
Softcover. Condition: Very Good. 8vo; original printed cream wrappers; many advertisements. Front cover with four staple punctures near top edge; minor tanning at edges, otherwise a tight, clean copy. Contents include: When George Eliot Had Beer for Lunch by Rwoland Grey; By Cargo-Boat to Jugoslavia by Stella Q. Golden; Behind the Scenes of the Olympic Village at Helsinki by Werner Wymann; Dining with the Classics! by Geo. J. S. King; A Lot at Restell's by George Rainbird; La Femme du Boulanger by Vilette Belham; Queer Meals by George Bellairs; Hail to the Haggis! by D. Enland; The Triumph of Stilton by Richard C. Stone, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490).
Published by The Wine and Food Society, London, 1951
Seller: G. F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, U.S.A.
Association Member: IOBA
Softcover. Condition: Very Good. 8vo; original printed cream wrappers; many advertisements. Front cover with light rubber stamp marking 'DUPLICATE' in middle; two staple punctures front cover; light tanning & soil to covers at edges, otherwise a crisp copy. In this issue: Augustus Peabody Loring, Jr. In Memoriam; The Eden of Armagnac by H. Warner Allen; Maria Edgeworth Among the Epicures by Rowland Grey; Jerez Vintage and Fair by Andre L. Simon; 'Beastly Dyet' and Elizabethan Visits Germany by Kenneth Hare; A Home inPeru by Oliver W. Roskill; An Epicure of the French Revolution by M. V. Woodgate, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490).
Published by The Wine and Food Society, London, 1949
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
US$ 13.15
Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Paperback in very good condition, containing a number of comtemporaneous adverts. Light shelf and handling wear for its age, including tanning to cover, and light creasing and wear to edges. Within, pages are firmly bound, content unmarked. CN. Used.
Published by The Wine and Food Society, London, 1943
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
US$ 13.15
Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Paperback in very good condition, containing a number of comtemporaneous adverts. General shelf and handling wear for its age, including tanning and light blemishes to cover, with light creasing and wear to edges. Within, pages are firmly bound, content unmarked. CN. Used.
Published by The Wine and Food Society, London, 1951
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
US$ 13.15
Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Paperback in very good condition, containing a number of comtemporaneous adverts. General shelf and handling wear for its age, including light tanning and age-related discolouration to cover and minor creasing and wear to edges. Within, pages are firmly bound, content unmarked. CN. Used.