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Simon Andre L Compiler (5 results)
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Meat (A Concise Encyclopaedia of Gastronomy; Section 7)
Published by The Wine and Food Society, London, UK, 1947
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends with cloth wearing, a little cupped. Text block edges tanning. Endpapers starting to fox and tan; three previous owners's details on front endpapers; volume shaken; pages starting to tan. Otherwise internally neat and clean.
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Meat (A Concise Encyclopaedia of Gastronomy; Section 7)
Published by The Wine and Food Society, London, UK, 1947
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends, a little cupped. Text block edges tanning. Endpapers just starting to tan; stain on front endpapers; volume shaken; pages starting to age. Otherwise internally neat and clean.
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A Concise Encyclopaedia of Gastronomy: Section IV: Cereals
Published by The Wine and Food Society, 1943
US$ 16.58
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. A first edition paperback.
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Mushrooms Galore - A Book of Mushroom Recipes
Published by Newman Neame, London, 1951
Seller: Brian P. Martin Antiquarian and Collectors' Books, Midhurst, SUSSE, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 12.43
US$ 40.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. 1st Edition. 1951 first edition in good+ condition, with an introduction by F. C. Atkins, Chairman of the Mushroom Growers' Association of Great Britain and Northern Ireland. 54 pages. Wide-ranging selection of recipes. Old inscription on front free blank end paper. See photographs attached. (GA-B).
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Birds and Their Eggs (A Concise Encyclopaedia of Gastronomy Section VI)
Published by The Wine and Food Society, London, 1944
US$ 38.69
US$ 33.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard. Condition: Very Good. Pages clean and bright, boards and binding tidy, light sunning to spine. Size: 8vo.
