Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Ake Gustavsson (illustrator). First American Edition. 279 pp. Previous owner name on front free endpaper. The binding is tight and square, and the text is clean. The jacket has a 1/2" closed tear along the upper edge of the front panel.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread copy in mint condition.
Condition: New. Brand New.
Published by Sveriges Arkitekturmuseum / Nordiska Museet, Stockholm, 1979
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Soft cover. Condition: Good. Softcover in good condition (tiny insect spots on front cover, with mild surface wear). 108 pages, with photographs and floorplans throughout. Presumably in Swedish, the architecture examined is that of public buildings such as auditoriums and churches. [8oz]. Book.
Condition: New.
Language: English
Published by The Mindfulness Initiative, 2023
ISBN 10: 1913353079 ISBN 13: 9781913353070
Seller: Revaluation Books, Exeter, United Kingdom
US$ 11.82
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 48 pages. 8.27x0.13x11.69 inches. In Stock.
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Anness Publishing, London, 2019
ISBN 10: 0754834646 ISBN 13: 9780754834649
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water. and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough. Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 20.15
Quantity: 14 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Anness Publishing, GB, 2019
ISBN 10: 0754834646 ISBN 13: 9780754834649
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water. and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health.What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.
Language: English
Published by United Society of Christian Literature, London, 1965
Seller: The Corner Bookshop, Bath, ME, U.S.A.
Paperback. Condition: Very Good. Light cover wear, spine creasing. Owner stamp, pages very good.
Language: English
Published by Lorenz Books 12/20/2019, 2019
ISBN 10: 0754834646 ISBN 13: 9780754834649
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More. Book.
Condition: NEW.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 19.79
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 282 pages. 9.00x6.00x0.64 inches. In Stock.
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Anness Publishing, GB, 2019
ISBN 10: 0754834646 ISBN 13: 9780754834649
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water. and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health.What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
hft. Condition: Very Good.
hft. Condition: Very Good.
hft. Condition: Very Good.
hft. Condition: As New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 21.03
Quantity: 14 available
Add to basketCondition: New. In.
Seller: Chiron Media, Wallingford, United Kingdom
US$ 16.35
Quantity: 14 available
Add to baskethardcover. Condition: New.
Condition: new.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 17.43
Quantity: 11 available
Add to basketCondition: New.