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Phenolic substances in grapes and wines, and their significance.
Published by Academic Press, New York, 1969
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original cloth. viii,282 pp. ills. references. index. "Advances in food research". -(library label on first endpaper, library stamp on title, cellotape stains on endpapers, otherwise (very) good). 777g.
