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Sitwell William (275 results)
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: like_new.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A History of Food in 100 Recipes
Language: English
Published by Little Brown & Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown & Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: good. Signs of wear and consistent use.
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The Restaurant: A History of Eating Out
Language: English
Published by Simon & Schuster Ltd, 2020
ISBN 10: 1471179613 ISBN 13: 9781471179617
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 3 out of 5 stars
Condition: acceptable.
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Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war
Language: English
Published by Simon & Schuster Ltd, 2016
ISBN 10: 1471151050 ISBN 13: 9781471151057
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Like New. Never used! Light wear to corners/edges from shelving. Wholesale pricing available via Amazon business.Never used! Light wear to corners/edges from shelving.
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The Really Quite Good British Cookbook: The Food We Love from 100 of Our Finest Chefs, Cooks, Bakers and Food Heroes
Language: English
Published by Nourish Books 09/03/2017, 2017
ISBN 10: 1848993285 ISBN 13: 9781848993280
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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A History of Food in 100 Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
