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William Sitwell (277 results)
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A History of Food in 100 Recipes
Language: English
Published by Little Brown & Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown & Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. Signs of wear and consistent use.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: like_new.
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hardcover. Condition: Very Good. The Really Quite Good British Cookbook: The food we love from 100 of our best chefs, cooks, bakers and local heroes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable.
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Condition: Like New. Never used! Light wear to corners/edges from shelving. Wholesale pricing available via Amazon business.Never used! Light wear to corners/edges from shelving.
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Condition: New. Brand new.New.
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The Really Quite Good British Cookbook: The food we love from 100 of our best chefs, cooks, bakers and local heroes
Language: English
Published by Watkins Media Limited, United Kingdom, London, 2018
ISBN 10: 1848993285 ISBN 13: 9781848993280
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. What do you cook for the people you love? Asked this question, 100 of Britains food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake andRick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britains unique food culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
