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William Sitwell (273 results)
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown & Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A History of Food in 100 Recipes
Language: English
Published by Little Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Restaurant: A History of Eating Out
Language: English
Published by Simon & Schuster Ltd, 2020
ISBN 10: 1471179613 ISBN 13: 9781471179617
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Restaurant: A History of Eating Out
Language: English
Published by Simon & Schuster Ltd, 2020
ISBN 10: 1471179613 ISBN 13: 9781471179617
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Condition: good. Signs of wear and consistent use.
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The Really Quite Good British Cookbook: The food we love from 100 of our best chefs, cooks, bakers and local heroes
Language: English
Published by Watkins Media Limited, United Kingdom, London, 2018
ISBN 10: 1848993285 ISBN 13: 9781848993280
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. What do you cook for the people you love? Asked this question, 100 of Britains food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake andRick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britains unique food culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war
Language: English
Published by Simon & Schuster Ltd, 2016
ISBN 10: 1471151050 ISBN 13: 9781471151057
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war
Language: English
Published by Simon & Schuster Ltd, United Kingdom, London, 2017
ISBN 10: 1471151077 ISBN 13: 9781471151071
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfil his promise to the British people, and Prime Minister Winston Churchill in particular, that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to fulfil his side of the bargain and maintain supplies in time of crisis. A grammar school-educated genius, he was a fish out of water in Churchill's cabinet and the PM himself doubted Woolton would survive due to the unstinting criticism he faced from colleagues, the press and public. This is the story of how he battled to save his own career while using every trick in his entrepreneurial book to secure supplies. He battled to outwit unscrupulous dealers on the black market streets of cities within the British Empire - such as Alexandria in Eygpt - persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. This book, for the first time, finds out the real story of how Lord Woolton provided food for Britain and her colonies and discovers that for him there were days when it was literally a choice of 'eggs or anarchy'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war
Language: English
Published by Simon & Schuster Ltd, United Kingdom, London, 2017
ISBN 10: 1471151077 ISBN 13: 9781471151071
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfil his promise to the British people, and Prime Minister Winston Churchill in particular, that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to fulfil his side of the bargain and maintain supplies in time of crisis. A grammar school-educated genius, he was a fish out of water in Churchill's cabinet and the PM himself doubted Woolton would survive due to the unstinting criticism he faced from colleagues, the press and public. This is the story of how he battled to save his own career while using every trick in his entrepreneurial book to secure supplies. He battled to outwit unscrupulous dealers on the black market streets of cities within the British Empire - such as Alexandria in Eygpt - persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. This book, for the first time, finds out the real story of how Lord Woolton provided food for Britain and her colonies and discovers that for him there were days when it was literally a choice of 'eggs or anarchy'. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Paperback. Condition: Very Good. Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Hardcover. Condition: Very Good. The Really Quite Good British Cookbook: The Food We Love from 100 of Our Finest Chefs, Cooks, Bakers and Food Heroes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A History of Food in 100 Recipes
Language: English
Published by Little, Brown and Company, 2013
ISBN 10: 0316229970 ISBN 13: 9780316229975
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
