Sleeter C (10 results)

Paperback. Condition: Fair. 0. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780415802857. …

Condition: New.

Soft cover. Condition: Very Good. 36 pages. Photos, tables, charts. Very good condition.

Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0850000859.…

Paperback. Condition: New. Print on Demand. This book explores the evolution of swine type preference among American pork consumers and its impact on the meatpacking industry in the first half of the 20th century. The author examines how changing tastes and market demands led to a shift from lard-heavy breeds to leaner, 'small-cut' hogs. Delving into feeding trials and carcass analysis, the book presents a detailed account of how different swine types meet the desired meat quality traits, illuminating the economic motivations behind the transition in hog production. This book provides a valuable historical perspective on consumer-driven changes in animal agriculture and the ongoing optimization of meat production systems to meet evolving market needs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book examines the influence of gender, duration of feeding, and a ration of ear-corn silage on the baby beef quality of cattle. The author provides a detailed analysis of the physical composition, grading, dressing percentages, and cutting tests of baby beef from various feeding periods and diets, with insights into the effects on factors such as marbling, firmness of fat, and color of lean. The in-depth study delves into the historical context of beef cattle production and sheds light on the changing preferences for younger cattle. Through meticulous scientific analysis, the author presents valuable information that enhances our understanding of baby beef production and its impact on the quality of the final product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New. Focusing on what multicultural education actually looks like in the classroom, Making Choices for Multicultural Education, Sixth Edition encourages all to examine the latest theoretical perspectives on multicultural education, as well as personal beliefs .

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1930. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: : - 88, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 88 88.…