Smith Ferrell Valli (3 results)
- Softcover
- First Edition
- Signed
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contact seller4-star sellerCondition: Used - As new
US$ 22.75
US$ 7.50 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: COLLECTIBLE - NEAR FINE. Dust Jacket Condition: None as Issued. First Edition, 3rd Printing. Author signed. Text/BRAND NEW w/two check marks on table of Contents. Illustrated soft cover/NF w/trace soiling to lower back edge. LAID-IN: Review of Sonoma County restaurants by Molly O'Neil, New York Times Magaz…ine of July 12, 1992. Compilation of recipes from 21 favored restaurants in Napa Valley. Brief introduction of eateries precedes contributed recipes. In 1986 the tradition of the French Laundry was very much in place: ". one five course menu is prepared each evening, although guests have a choice of appetizer and desert." Other restaurants include, of course, Auberge du Soleil, Mustards, and Domaine Chandon, all still part of the permanent landscape of Napa. Fine copy. Christopher Conrad (Photographer) (illustrator). Signed by Author(s).
- Softcover
Seller: KULTur-Antiquariat, Boizenburg, MV, GermanyKULTur-Antiquariat
Contact seller5-star sellerCondition: Used - Very good
US$ 35.76
US$ 19.67 shippingShips from Germany to U.S.A.Quantity: 1 available
Broschiert. Condition: Gut. 191 Seiten. Buch gut erhalten, Einband leicht berieben und knickspurig. Insgesamt nachgedunkelt. ISBN: 9780897161480 Sprache: Englisch Gewicht in Gramm: 380.
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 102.31
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.
