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Smith Frances Lowe (105 results)
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Recipes and Menus for Fifty
Language: English
Published by M. Barrows & Company, Inc., New York, 1946
Cloth. Condition: Fair. No Jacket. Red cloth binding. The tanned pages are in good condition with some light scattered soil spots. There is a name written on the front end paper. The back hinge is cracked. There are some recipes written on the back end paper. The cover has some large cloth bleach spots and some small soil spots. The spine is faded. Nineteenth Printing, May, 1946. 301 pages.
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Recipes and Menus for Fifty as used in The School of Domestic Science of The Boston Young Women's Christian Assoc.
Published by Whitcomb & Barrows, 1922
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is very loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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More Recipes for Fifty
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049778 ISBN 13: 9781313049771
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Recipes and Menues for Fifty as Used in the School of Domestic Science.
Published by M. Barrows, New York, 1946
Hardcover. Condition: Good+. No Jacket. Revised Edition. In red cloth with minor edgewear and light bumping to corners. Size: 8vo - over 7¾" - 9¾" tall. Book.
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First Edition. 19th Printing Hardbound Good+. 8vo, 301, No DJ. General wear to covers. Spine is sun faded.
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Recipes and Menus for Fifty, as Used in the School of Domestic Science of the Boston Young Women's Christian Association
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049786 ISBN 13: 9781313049788
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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More Recipes for Fifty
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049778 ISBN 13: 9781313049771
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.22
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Recipes and Menus for Fifty, as Used in the School of Domestic Science of the Boston Young Women's Christian Association
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049786 ISBN 13: 9781313049788
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.63
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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More Recipes for Fifty Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.39
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Recipes and Menus for Fifty
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 28.47
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Recipes And Menus For Fifty (1913)
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 054866711X ISBN 13: 9780548667118
Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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More Recipes for Fifty Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.22
US$ 6.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Recipes and Menus for Fifty: As Used in the School of Domestic Science of the Boston Young Women''s Christian Association (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.28
US$ 6.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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More Recipes for Fifty
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1018241906 ISBN 13: 9781018241906
US$ 20.82
US$ 20.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPF. Condition: New.
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More Recipes for Fifty
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.26
US$ 16.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The School Of The Demestic SCience
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.90
US$ 16.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Recipes and Menus for Fifty as used in The School Of Domestic Scienceof The Boston Young Women's Christian Association
Published by M. Barrows & Company New York, 1964
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD moderately edgeworn dj.
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Recipes and Menus for Fifty as used in the School of Domestic Science
Published by Whitcomb and Barrows, Boston, 1922
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Dust Jacket Condition: No Dust Cover. Vintage Hardcover, 1922 Wear and scraping on covers, interior clean with no markings.
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Recipes and Menus for Fifty as Used in the School of Domestic Science of the Boston Young Women's Christian Association
Published by Whitcomb & Barrows, Boston, 1913
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Cloth. Condition: Very Good. No Jacket. First Edition. A VERY GOOD, bright, tight copy. HUNDREDS OF RECIPES. Contents (24 Sections): Weights and Measures; Fruits; Bread; Quick Doughs; Cereals; Beverages; Eggs; Soups; Fish; Meats; Sauces and Meats and Fish; Vegetables; Cheese Dishes; Salads and Salad Dressings; Pastry; Hot Desserts; Pudding Sauces; Cold Desserts; Frozen Desserts; Cakes and Cookies; Cake Fillings and Frostings; Menus; Bibliography; Index. From the author's Preface: "The object in publishing this collection of recipes and menus is twofold-to put them in a convenient and accessible form for our own graduates, who find them invaluable in their various fields of work, and for others who need tried and definite recipes for use in small institutions. Light brown cloth boards with black lettering on the front cover and spine. 246 pages. LH3.
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More Recipes for Fifty
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.60
US$ 16.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The School Of The Demestic SCience
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.11
US$ 16.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Lowe, S: More Recipes for Fifty
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313049778 ISBN 13: 9781313049771
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
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Lowe, S: Recipes and Menus for Fifty, as Used in the School
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313049786 ISBN 13: 9781313049788
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
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US$ 20.56
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book supports a wartime effort by providing a path to overcome challenges of preserving food through the sharing of recipes that adhere to rationing guidelines in America during World War I. The author took the initiative to gather and test these recipes so homemakers could access them in one place. Many home cooks were suddenly challenged to prepare meals with less sugar, less fat, and less wheat, while simultaneously contributing to the war effort. As a result, this collection of more than one hundred recipes provided a creative and patriotic approach to food preservation. The author's efforts resulted in a valuable resource that helped American families maintain some semblance of normalcy on the home front while also supporting the troops overseas. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Kartoniert / Broschiert. Condition: New.
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US$ 21.57
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a compendium of 150 tried and tested recipes for everyday situations, devised by the author during her eleven years of experience teaching at the School of Domestic Science. Drawing from personal experience and a range of culinary sources, the recipes are ideal for those who seek varied and dependably delicious meals intended for small groups or institutions. Divided into thirteen chapters, the book covers everything from beverages, soups, and sauces to salads, puddings, and cakes, enabling readers to plan every course of their meals with ease. Each recipe offers specific and complete instructions, ensuring successful culinary outcomes even for those new to cooking. Through this book, the author shares her expertise and passion for cooking, providing readers with the resources and inspiration to create memorable meals for any occasion. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
