Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Fine.
Condition: New. pp. 264.
Condition: New. pp. 264.
Condition: New. pp. 264.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
paperback. Condition: Good. Previously read with typical light wear. Good text with reading wear to cover and edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
Seller: Coas Books, Las Cruces, NM, U.S.A.
Condition: acceptable. Cover is worn. Item has staining and markings. Paperback.
Language: English
Published by Center for People, Food and Environment, 1991
ISBN 10: 096279970X ISBN 13: 9780962799709
Seller: Under Charlie's Covers, Bernalillo, NM, U.S.A.
Soft cover. Condition: Very Good. Daniela Soleri (illustrator). Very good soft cover. Spine is sun-faded but uncreased. An ecological, nutritional and social approach to small-scale household food production.
Paperback. Condition: New. Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.
1991. Africa, general anthropological theory, agriculture. Center for People, Food and Environment/United Nation's Child's Fund. Very good - near fine paperback, 387p. Please allow for additional overseas postage.
US$ 75.61
Quantity: 14 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Condition: New.
Language: English
Published by CABI Publishing, Wallingford, 2019
ISBN 10: 1789240999 ISBN 13: 9781789240993
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage. We are facing worldwide climatic, environmental and social changes, and food gardens are one increasingly popular strategy being explored to address these impacts. This book presents the basic biological, ecological and social concepts related to food gardening, and how to use those to address the changes we are facing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: new.
Condition: New.
Published by E C H O Inc, 2002
ISBN 10: 0965336077 ISBN 13: 9780965336079
Seller: HPB-Red, Dallas, TX, U.S.A.
Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2019. Paperback. . . . . .
US$ 89.74
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 313 pages. 9.50x7.25x0.50 inches. In Stock.
US$ 81.94
Quantity: 14 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Condition: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.
US$ 70.03
Quantity: 7 available
Add to basketPaperback. Condition: New. Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.
US$ 153.34
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. Condition: New. Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world.
Language: English
Published by CABI Publishing, Wallingford, 2019
ISBN 10: 1789240980 ISBN 13: 9781789240986
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world. We are facing worldwide climatic, environmental and social changes, and food gardens are one increasingly popular strategy being explored to address these impacts. This book presents the basic biological, ecological and social aspects which influence food gardening. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.