Spörlin (157 results)

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: Comme neuf. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Geringe Gebrauchs- u. Abnutzungsspuren, Gbd, Hardcover, OLeinen mit Goldpräg., gut erhalten, 296 S. mit Lesebändchen, 2. Aufl., Altdt. Schrift, 12° Großvater u. der Großpapa, Marie u. Heinrich, Ein vaterloser Knabe, Der Eisenhof, Großpapa's Haus, Hans u. Elisabeth, Erinnerungen aus den Kinderjahren . 300 gr.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

Olwnd. Condition: Norm. Gebr. Spuren. Zweite Auflage. 296 S., Original illustrierter Leinenband mit Deckel-und Rückenvergoldung. Rückeneinband oben und unten sowie die Seiten leicht gerieben. Ein gut erhaltenes Exemplar. Size: 18 x 12 cm.

Condition: New.

Hln. d. Zt. 5. 5. Aufl. 4 in 2 Bdn. 8°. IX,324,182, 188, 157 S. Hln. d. Zt. - Spörlins Schriften. Sprache: Deutsch - Spörlins Schriften. 0.500 gr.

158 S.; gum. Leinen; 11,5x17cm. Ecken u. Kanten bestoßen; hinterer Ebd.-Deckel teils wellig; Papier etwas gedunkelt; gelegentlich fleckig; Widmg.; sonst ordentlicher Zustand.

Broché. Condition: Bon. De Borée, 2005 Broché 257 pages in-8° Retrouver les fumets de la cuisine bourgeoise et cossue d'autrefois sans Passer ses journées aux fourneaux: telle est la gageure de ce recueil aux parfums alléchants, préfacé par Gilles Pudlowski, connaisseur du terroir alsacien s'il en est. Nul besoin de matériel sophistiqué pour se régaler des plats de notre terroir, les recettes sont réalisables en un tournemain par tout un chacun. Véritable témoignage d'un art de vivre familial qui a su allier traditions et innovations, cet ouvrage rassemble près de 900 recettes qui raviront les papilles des gourmets et des gourmands.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - 'Oberrheinisches Kochbuch Oder Anweisung FÃ1/4r Junge HausmÃ1/4tter Und Töchter, Die In Der Kunst Zu Kochen Und Einzumachen Einige Geschicklichkeit Erlangen Wollen, Nebst Einem Anhange Von Speisen FÃ1/4r Kranke, Volume 2' by Margaretha Spörlin, is a historical cookbook aimed at young housewives and daughters seeking to develop their skills in cooking and preserving food. This volume includes an appendix of recipes for the sick, offering a comprehensive guide to household culinary arts.Originally written for a German-speaking audience, this edition opens the door for English readers to explore traditional Upper Rhine cooking practices. This book is valuable for those interested in historical cooking methods, regional German cuisine, and the culinary aspects of household management during the time it was written.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condition: Good. Hardcover, undated (but foreword Is dated 1916). Translated from German to Spanish to English. Possibly originally written by Margaret Sporlin. Binding is solid. Pages are unmarked but a little aged. Endpages are darker, probably from laid-in papers, and there's one torn corner to front free endpage. Awarded to previous owner for sunday school attendance (1925). Orange cloth cover has only minor wear to edges, but front title is damaged. No dustjacket. ; 8vo 8" - 9" tall; 0 pages.…

Rústica. Condition: Por lo demás, BUEN ESTADO. Moteado de óxido. Corte en lomera ENVÍOS CONTRARREEMBOLSO: 8 EUROS. Libro.

256 S. dunkelgrüner Leinenband der Zeit mit Goldpräg. am Rücken berieben, etwas bestossen, stockfl.

Hardcover. Condition: Befriedigend. VIII/1 Bl./324 S.//2 Bl./183 S., klein-8°, HLdr. d. Zt. m. reicher R.Vergold.; ber. u. Ecken best., Stemp. u. hs. Widmung (Sütterlin) auf Vorspann, Ecken tlws. leicht begriffen, trotz der Mängel des Einbandes insgesamt gut. - Selten. In Fraktur. Die »Lebensbilder« erschienen in 4 Bändchen, erst im Vorwort zur 4. Auflage nannte sich die bis dahin anonyme Volkserzählerin mit ihrem Namen. - (beti). …

18 x 26, 258 pp., reliure d'édition carton imprimé, très bon état. préface de Gilles Pudlowski; illustrations de Christine Henry.

Blattgrösse: 22,5x16,3 cm. Ränder leicht fleckig.

Buch. Condition: Neu. Neuware - 'Oberrheinisches Kochbuch Oder Anweisung FÃ1/4r Junge HausmÃ1/4tter Und Töchter, Die In Der Kunst Zu Kochen Und Einzumachen Einige Geschicklichkeit Erlangen Wollen, Nebst Einem Anhange Von Speisen FÃ1/4r Kranke, Volume 2' by Margaretha Spörlin, is a historical cookbook aimed at young housewives and daughters seeking to develop their skills in cooking and preserving food. This volume includes an appendix of recipes for the sick, offering a comprehensive guide to household culinary arts.Originally written for a German-speaking audience, this edition opens the door for English readers to explore traditional Upper Rhine cooking practices. This book is valuable for those interested in historical cooking methods, regional German cuisine, and the culinary aspects of household management during the time it was written.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kl.-8vo. 158 S. Mit Front. OLwd., etwas fl. u. berieben. (Dt. Jugend- u. Volksbibl. 213). Vortitel mit rasiertem Stempel, vereinzelt etwas stockfl. (Dt. Jugend- u. Volksbibl. 213). 0,800 gr.