Spieler (Over 2,700 results)

Paperback. Condition: Good.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condition: Very Good.

Hardback. Condition: Very Good. A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Saut ed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf. …

Paperback. Condition: Good. From choosing the right equipment to perfecting your swing, this useful and authoritative guide covers everything there is to know about golf. Every aspect of the game is covered, in 101 concise and clear units.   Advice ranges from details about every aspect of your game?grip, swing, visualizing the course, setting your feet in varied terrain?to broader subjects like proper clothing, scorekeeping, and course etiquette. You?ll learn to act like a pro as well as play like one.…

Hardback. Condition: Good. A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Saut ed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf. …

Hardback. Condition: Fair. A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Saut ed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf. …

Paperback. Condition: Very Good. From choosing the right equipment to perfecting your swing, this useful and authoritative guide covers everything there is to know about golf. Every aspect of the game is covered, in 101 concise and clear units.   Advice ranges from details about every aspect of your game?grip, swing, visualizing the course, setting your feet in varied terrain?to broader subjects like proper clothing, scorekeeping, and course etiquette. You?ll learn to act like a pro as well as play like one.…

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

hardcover. Condition: Good. The dust jacket has minor damage or small tear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Paperback. Condition: Good. Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, from the tried-and-true classics like Yankee Doodle Dandy Baked Macaroni and Cheese to Easy and Cheesy quick to prepare specialties like the one with appenzeller cheese and creme fraiche, to fantastic international mac and cheeses of your dreams like Giuvetchi, an incredible recipe with cinnamon-scented, tomato-sauced orzo, lamb and kasseri, myzithra and feta cheeses. There are even a few sweet dessert versions like falooda - a traditional Indian treat, this one using ricotta and noodles, with dried cherries and a touch of cardmom. Recipes for side salads and soups help make macaroni and cheese a balanced meal. A handy cheese primer gives you all the cheesy tips you need to achieve melty perfection every time. Macaroni & Cheese has a recipe for every meal, every season, every day.…

Paperback. Condition: Fair. Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, from the tried-and-true classics like Yankee Doodle Dandy Baked Macaroni and Cheese to Easy and Cheesy quick to prepare specialties like the one with appenzeller cheese and creme fraiche, to fantastic international mac and cheeses of your dreams like Giuvetchi, an incredible recipe with cinnamon-scented, tomato-sauced orzo, lamb and kasseri, myzithra and feta cheeses. There are even a few sweet dessert versions like falooda - a traditional Indian treat, this one using ricotta and noodles, with dried cherries and a touch of cardmom. Recipes for side salads and soups help make macaroni and cheese a balanced meal. A handy cheese primer gives you all the cheesy tips you need to achieve melty perfection every time. Macaroni & Cheese has a recipe for every meal, every season, every day.…

Condition: good. Missing dust jacket. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

paperback. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Le-Tan, Pierre (illustrator).…

Paperback. Condition: Very Good.

Paperback. Condition: Fair. A collection of 250 authentic French regional recipes collected from street cafes and restaurants, all without meat. Le-Tan, Pierre (illustrator).

Paperback. Condition: Good. A collection of 250 authentic French regional recipes collected from street cafes and restaurants, all without meat. Le-Tan, Pierre (illustrator).

Condition: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardcover. Condition: Very Good.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: As New.

Hardcover. Condition: Very Good.