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The basics of edible insect rearing: Handbook for the production chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Publishers, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
US$ 70.76
US$ 16.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
-
The basics of edible insect rearing
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Pub, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Condition: new.
-
Basics of Edible Insect Rearing : Handbook for the Production Chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill | Wageningen Academic, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Condition: New.
-
The basics of edible insect rearing (Paperback)
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Publishers, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Paperback. Condition: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
The basics of edible insect rearing
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill, NV Koninklijke, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Condition: New.
-
Basics of Edible Insect Rearing : Handbook for the Production Chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill | Wageningen Academic, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Condition: As New. Unread book in perfect condition.
-
Basics of Edible Insect Rearing : Handbook for the Production Chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill | Wageningen Academic, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 113.64
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
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The Basics of Edible Insect Rearing: Handbook for the Production Chain (Insects as Food and Feed)
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Pub, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
paperback. Condition: New. Special order direct from the distributor.
-
Basics of Edible Insect Rearing : Handbook for the Production Chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill | Wageningen Academic, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 129.06
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
-
The basics of edible insect rearing: Handbook for the production chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Publishers, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
US$ 148.84
US$ 16.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
-
The basics of edible insect rearing (Paperback)
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Publishers, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Paperback. Condition: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
