Sproule Joseph (13 results)
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the uniqu…e - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 47.70
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Hardcover. Condition: new. Hardcover. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another-carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing… the unique-and often serendipitous-journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious. Ranging across centuries and continents, this book explores the lives of eight remarkable people who introduced beloved dishes and drinks from one culture to another, with recipes included. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James; Chatto, James; Martin, W.L.; Sproule, Joseph; Martin, Wendy
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 41.38
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Condition: New.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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US$ 50.43
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Hardback. Condition: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the uniqu…e - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James; Chatto, James; Martin, W.L.; Sproule, Joseph; Martin, Wendy
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 47.29
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Condition: New.
Acquired Tastes The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James/ Chatto, James/ Martin, W. L./ Martin, Wendy/ Sproule, Joseph
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 41.12
US$ 16.69 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock.
Acquired Tastes The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James/ Chatto, James/ Martin, W. L./ Martin, Wendy/ Sproule, Joseph
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 61.43
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Hardcover. Condition: Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 40.55
US$ 49.40 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another-carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing… the unique-and often serendipitous-journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious. Ranging across centuries and continents, this book explores the lives of eight remarkable people who introduced beloved dishes and drinks from one culture to another, with recipes included. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 42.74
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Condition: New.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 53.89
US$ 50.00 shippingShips within U.S.A.Quantity: 2 available
Hardback. Condition: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the uniqu…e - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 75.64
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another-carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing… the unique-and often serendipitous-journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious. Ranging across centuries and continents, this book explores the lives of eight remarkable people who introduced beloved dishes and drinks from one culture to another, with recipes included. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 38.83
US$ 86.79 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Hardback. Condition: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the uniqu…e - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
Improvements in and relating to systems operating by means of wave trains
ARTHUR JOSEPH HUGHES DONALD ORR SPROULE HUGHES HENRY & SON LTD
Published by being British Patent Number: GB04429 published: 09 June 1944, 1944
Seller: M.A. Stroh., London, United KingdomM.A. Stroh.
Contact seller5-star sellerCondition: Used
US$ 687.63
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Condition: no binding. London, HMSO 1948 First Edition. Original Printed patent disbound About 27cm by 18cm some wear and tear due to the disbinding.
