Staggs Reba (6 results)
Language: English
Published by Beef Industry Council, 1975
- Softcover
Seller: Red's Corner LLC, Tucker, GA, U.S.A.Red's Corner LLC
Contact seller5-star sellerCondition: Used - Good
US$ 9.03
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Grade 2 out 5 points. Used books with this grade may have any of the following: Moderate wear on cover and pages, personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, ac…cessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.
Barbecue Basics: How to Start, What You Need, How and What to Cook
Collins, Mary; Dering, Carol; Beatson, Elaine; Corstorphine, Phyllis; Staggs, Reba
Published by Charmglow, 1975
- Softcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller4-star sellerCondition: Used - Very good
US$ 7.95
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. Staple bound booklet. Pictorial wraps. Clean pages throughout. Tight binding. Published by Charmglow gas grill. Great range of recipes including wine pairings. Circa 1970s.
Published by Beef Industry Council
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Barbecue Basics: How to Start, What You Need, How and What to Cook
Collins, Mary; Dering, Carol; Beatson, Elaine; Corstorphine, Phyllis; Staggs, Reba
Published by Charmglow, 1975
- Softcover
Seller: Polly's Books, Grand Rapids, MI, U.S.A.Polly's Books
Contact seller5-star sellerCondition: Used - Very good
US$ 2.99
US$ 7.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Used: Very Good. A nice softcover copy with a stapled binding. No names, no marks, no stickers. Text is clean but lightly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
Published by Beef Industry Council, Chicago, 1975
- Softcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller4-star sellerCondition: Used - Very good
US$ 14.95
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. Clean, tight and crisp paperback. Full of glossy color photos. Perfect little cook book for beef lovers. Cook beef the way it should be cooked.
Published by Beef Industry Council Publishing -, 1975
- Softcover
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A."Pursuit of Happiness" Books
Contact seller5-star sellerCondition: Used - Good
US$ 14.28
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. PB/pub.1975/Fair condition/128 pages - 100 greatest beef dishes of America's first 200 years. [TR335019]. Book.