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Stamm Eunice (4 results)
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THE HISTORY OF CHEESE MAKING IN NEW YORK STATE (Author Signed Copy)
Language: English
Published by The Lewis Group Limited, Endicott, NY, 1991
First Edition Signed
Hardbound. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Presumed first edition. 315 pages, illustrated throughout with vintage photos. Sined by author on title page. A large, heavy book. Fine condition in fine dust jacket. Signed by Author(s).
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The History of Cheese Making in New York State: The History of Cheese Making in the Empire State from the Early Dutch Settlers to Modern Times
Language: English
Published by Eunice R Stamm, Endicott, New York, 1991
ISBN 10: 0963072110 ISBN 13: 9780963072115
Paperback. Condition: Fair. 0963072110 ACCEPTABLE.
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THE HISTORY OF CHEESE MAKING IN NEW YORK STATE
Published by Lewis Group Ltd. (1991), Endicott, NY, 1991
Seller: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
Seller rating 5 out of 5 stars
HC. B&W illustrations (illustrator). 315pp ISBN 0963072102 The History of Cheese Making in the Empire State from the Early Dutch Settlers to Modern Times. very good w/good dustjacket (hardcover).
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US$ 237.45
US$ 33.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
