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RECIPES FOR FISH AND SEAFOOD
Language: English
Published by Cooking Department of United States Fisheries Association, New York
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. **Bundle Up & Save On Postage** Copyright 1927. Front and back boards have a crack that extends a quarter of the way down the side edge. Rather unfortunate as this is a very attractive book. The decorated yellow boards have light soil and very light edge wear, the interior is in unread condition. 4 X 7" 97 pages. Recipes for fish and seafood approved by Good Housekeeping Institute. Colour photographs.
